Top 6 Gluten-Free Breakfast Spots to Delight in Whalley, Surrey

Henna Dua

I had SOME expectations when coming here for a date night with my husband. Extremely disappointing. We sat down near the bar, and quickly realized how suffocating the area was. Our waiter, who didn't introduce himself, turned it on just after we asked why the air was so dense. The waiter, who never introduced himself by the way, offered no timely service. We had longbreaks between drinks appetizers and main course. He was standing just near the bar so he could see We had empty glasses and plates, but there was lack of interest. Then came time to order the main course and I was asked which sauces I'd like with my fries. I chose truffle and it cost me extra without me knowing I was purchasing some additions. Appetizers, we got the fritters which was pretty good! But the gluten burger was just mediocre. When it came to the bill, the waiter pressurized us to stop eating and make the payment. I have seen this before in other restaurants but waiters are very careful when disrupting a meal to get a payment thru. I dont recommend this place simply because the owner doesn't seem to be around so the waiter seems to think he doesn't need to do his job. There was one female waiter as well(dont know her namw), but just to be clear she was the only good thing about this restaurant. She was kind, responsive, and showed some interest. If this place stays afloat it's due to the appetizers and the nice young lady who picked up the slack.

Xyrina Gutierrez

WOW! Hands down the best gluten-free crust I have EVER tried. It’s so chewy and doughy and not like the cardboard many gf eaters are used to. Their chef is from Italy and hand makes the gf dough himself. It’s the kind of dough that will have you double checking you ordered gluten free. Incredible. I tried the Soprasetta and the Chicken Pesto and both were delicious. Just the right amount of sauce and toppings, exactly how it’s supposed to be. Wonderful customer service as well. The owner is an absolute gem. I had a previous miscommunication trying to order over the phone and he did everything in his power to make it right. That kind of special treatment goes a long way and isn’t the kind of service you can get anywhere else. Unfortunately for my waist line, I will probably be ordering here once a week at least. Haha

RC

I have celiac disease so I have a gluten free diet. On the menu Nachos are listed as gluten free. Thank goodness I asked if they were 1. Deep fries and 2. In a shared gluten deep fryer. I was told yes they were but are gluten free. BUT NO they are not gluten free because they are cross contaminated. I wish restaurants knew how serious celiac disease is. Like a peanut allergy there are effects from eating gluten. Education needed for staff and managers.

Debra Alaniz

Mary Rogers

Jill Nixon