Top 39 Breakfast locations in Autonomous Province of Bolzano – South Tyrol

Daniel Pettersson

Amazing menu and staff ✨

A C B

Gluten-free breakfast! Very friendly service!

Grace Manurung

We spent a really great evening here. My friend felt he was in good hands here with his gluten intolerance. Pizza, pasta and salad were all very tasty. The atmosphere is nice and cozy and the friendly service rounded off the evening. We can only warmly recommend it.

Aneta Klejnowska

Large selection of gluten-free dishes

paola FIORI

Kitchens with and without gluten

Nika K.

Great for allergy sufferers! The staff is very attentive and friendly. I even forgot to ask for a gluten-free option for dessert, she came back and asked if I needed it gluten-free too. Everything tasted great too! The best gluten free pizza in a long time! And the crème brûlée was also great and freshly made! All in all it was a great experience eating here. The outdoor pool didn't bother us at all (we were there in the evening).

Francesca Cesari

Family dinner, suggested by the All plan campsite, everything was very good, even the gluten-free dishes.

Armando Cascia

Arriving on Sunday at 1.50pm and with little notice, they brought us some delicious gluten-free tagliatelle together with some homemade bread. Modern place, we ate in the outdoor space overlooking the lake and obviously the wonderful mountains.

Janet Griffiths

Amazing range of gluten free pizzas. Wonderfully, helpful staff.

Giorgia Magnapera

We ate at this restaurant several times during our stay in Merano and we always had a good time, good food, friendly staff and good prices. They also cater for celiacs with a wide selection of gluten-free pizzas, they also recommended their asparagus risotto, all excellent! I recommend it to anyone who is in the area

Fabio Bizzotto

There are several refined gluten-free and lactose-free options such as the trio of dumplings and the sweet omelette. Gluten-free bread is also available on request. The hut is very beautiful, immersed in a beautiful valley, easily reachable from Riva di Tures with a walk on a dirt road. Prices are in line with the particularity of the menu.

Aga A

Nice restaurant in the center of Corvara. Tasty food - they will also prepare a gluten-free version. Courteous service.

San R.

Delicious food. Ordered the risotto, wienerschnitzel and fish, everything was amazing. The portions are quite big but a dessert was still in, which was perfect as well > panna cotta (vegan) and a chocolate ball. They tried their best to accommodate my needs and made sure there was no lactose and gluten in my meals. The restaurant is very modern but still super comfortable and cozy. Want to come back soon and try out the other meals on the menu. Very pleasant waiter as well, he was very friendly and helpful. Highly recommend coming here 👌🏽

M G

We really enjoyed our visit. Beautifully decorated, friendly and efficient staff, and, last but not least, very tasty pizza. It's also worth mentioning that all pizzas and some dishes are available gluten-free upon request. So, doubly recommended for those with celiac disease!

Renato Saccardo

Excellent food also gluten-free, excellent and fast service. Low cost, recommended.

Fabrizio

Excellent dishes, especially for me who am celiac 😉, almost all the menu is also gluten-free! Really attentive and courteous staff, especially Gabriele and the maître Ana (also sommelier) who do everything to make you feel at home! Thank you. Recommended. Fabrizio.

Eva O'Neill

Great pizza and burger place! Lovely atmosphere with friendly staff. They have a gluten free pizza option for all the pizzas and also burgers. The gf base was delicious (best I’ve had). Would deffo recommend coming here. Will be back soon.

Alle

Stunning place, very fast lunch service and also with delicious gluten-free dishes. Prices a little high but like in the whole area

jurgen de groote

They have a special gluten free menu. We had a wonderful experience

Alessio Meroni

My girlfriend has celiac disease, we went very often. The menu changes often and is seasonal The portions are generous. Highly recommended

Bethany Freirich

We visited this location TWICE, since the people were so friendly. One of the servers is a celiac and completely understood our questions about gluten free the first night, which made it easy to order confidently. We both ordered pizza the first visit and loved what we got. On our second visit, I ordered steak (multiple intense hiking days makes you crave things) and felt it was presented beautifully. Perfectly cooked too. Grazie mille to the kind staff here. We would gladly visit again when we are back in Cortina. ❤️

Dagmara Jarosz-Lewandowska

Great place, gluten-free pasta and pizza taste divine ❤️

Flavio Giunti

I was taken to this place by my girlfriend and it was a perfect dinner, seated immediately by a unique staff we had a unique experience that we will certainly not forget... each dish was a work of art in itself that took us on another planet and we also found a lot of consistency and respect towards gluten free; I considered the quality/price ratio perfect given the high quality of every single product. My compliments to the chef and all the staff.

Elena Iordache

They also have delicious gluten free deserts.

Chiara Santon

If you google "Bruneck gluten-free places" and this comes up, know that it is definitely a mistake. They don't even know what gluten-free is. We call to book and rightly so, since there is a celiac, we ask questions about it: zero preparation. "I'll ask in the kitchen, wait" then "yes, you can eat meat and pizza". We arrive and when we ask again what we can eat gluten-free we find ourselves faced with total unpreparedness, we are even recommended CANEDERLI which are made with bread. "Can we have all the meat?" "Yes, it's on the grill" We ask for ribs and they tell us that those are with gluten because they are cooked in a sauce...."Cooked on the same grill as the rest of the meat?" We ask The answer is obviously yes. At which point he advises us to just have a pizza, as if we were breaking his balls with all these questions, so we ask if the pizza is at least cooked in a separate oven and... obviously not, cooked in the same oven but with the pan, how safe! I'm not giving a star because we managed to fall back with a pan-fried steak and a salad that I still don't trust but in the end we were left to our own devices waiting to be able to ask for, I don't know, a coffee. Oh and pan-fried steak + salad €28.50 For the others who are not celiac: Dumplings below average Good goulash Smash bruger good but in the end it's not smash but a simple hamburger that was too rare and paid 3 euros more.

Ulli

A very special café The Pyramid Café and the cake "artist," Ms. Tschurtschenthaler, are an experience. Many homemade cakes and tarts, most of them gluten-free. To make choosing easier, you can order a plate with three half slices. The quality is really good. We liked the mole cake (with banana) best, but the lemon tart was also extremely good. It's fun when Ms. Tschurtschenthaler presents her products in her inimitable way. She has written three truly original baking books with her recipes and anecdotes from the village of Oberwielenbach. Be sure to check them out. We bought a copy. We felt truly at home on the terrace with wonderful summer weather, friendly service, a cheerful manager, and delicious cake!

Ronny Iannello

We sat down waiting for our friends to come in, after 20 minutes, the waitress in her fifties, very rude and impolite, pressured us to sit down with half the room empty, as soon as we sat down they told us that the kitchen was closed, we were slightly annoyed because one of our group was intolerant to flour and gluten, we preferred to leave, she was not happy and commented "I knew it, come in you get hot and you don't consume anything" in a very arrogant way, terrible experience, I strongly advise against it

Esmee Romy de Wit

Had a great glutenfree and dairyfree pizza! Very understanding staff who could advise us perfectly.

Dominique B.

Very courteous staff. Good first courses, they also have gluten-free options. Well-kept internal and external environment.

Verena B.

Very tasty food and great service in a traditionally furnished hut. Gluten-free pasta is also available. The price-performance ratio is absolutely right here. The guest comes first! Don't forget the cute cat on the terrace...

M. B.

Restaurant with a great ambience in the heart of Bolzano. Very friendly staff, courteous service and great cuisine that also takes special requests into account. Vegan and gluten-free options available. Tasty food and a varied selection of drinks.

Marilù

We only had dinner and did not stay overnight in this hotel. Quality food, friendly and helpful staff, it's a shame the very kind and attentive waiter confused lactose intolerance with celiac disease

Camilla Romagnoli

We ordered a normal pizza (good) and a gluten-free one (very good!), attention is paid to contamination in fact it is served on a separate pan. Very kind and helpful staff, only flaw is the volume of the music a little too high inside..but highly recommended for those who want gluten-free pizza (and not) in Ortisei!!

Andrea Minelli

The place describes itself... The staff is extremely kind and welcoming, in perfect harmony with the holiday atmosphere that can be felt in the restaurant and in the surrounding area. Also very attentive to dietary needs, in our case, for celiac disease. The dishes are simply sublime, starting from the baskets of bread and butter. The view, breathtaking...

Anouk Hoogenraad

Super cozy atmosphere, good service and even gluten-free pasta!

alexander obermair

Very fine alpine hut even with celiac disease!!! very good food and always tried very hard!!!

Jana & Andre Hoffmann

Super delicious (even gluten-free) pizza! Great, very customer friendly staff! What more could you want ;)

Alessandro Vicenzi

Beautiful place, very characteristic, quiet and romantic. Delicious dishes, including gluten-free options. Friendly and polite staff. Prices in line and correct for the main courses but in my opinion expensive for the desserts given the quantities and types of dessert. Highly recommended

Ellen Everly