A unique spot with a creative selection of delectable pastries and an impressive variety of gluten-free products, perfect for anyone avoiding gluten.
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Cristian Scollo
A beautiful reality for celiacs, absolutely worth trying; not to mention the services: super friendly staff, very clean toilets. There is also a wide choice of gluten free home products (flours, biscuits, pizza...). The key ring for the bathroom keys is absolutely curious 🤣.
Via Avv. Pietro Borrometi, 15, 97015 Modica RG, Italy
Accommodating Gluten-Free
BreakfastBakeryGrab & GoDeliveryTake Away
A hidden gem with exceptional quality and unique offerings, this spot is a must-visit for anyone craving specialty treats and personalized service.
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V. L. B.
We went here because I have celiac disease and I really wanted to taste the Sicilian delicacies from the Ragusa and Modica area. The owner is a lovely person and informed us well about what we were consuming. I was able to eat freshly baked scaccia, nucatoli, pastieri, casatelle, rumh chocolate, mpanatigghi.
Top service, very high quality! Gluten free for celiacs for everyone!
Indulge in delicious desserts and refreshing granitas, all while soaking up the vibrant atmosphere that truly embodies Sicilian charm.
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Rene Agius
Very good food especially gluten free cannoli. As for the service it seemed we bothered the owner because we ordered a lot of stuff, other than that highly recommended
A charming spot with house-made bread and a diverse menu, perfect for trying a little bit of everything at great prices.
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Erin Colclazier
Great delicatessen and restaurant with house made bread (non house made gluten free bread available for sandwiches). The restaurant has a great variety of food options good for those that are gluten free or vegetarian. Kind staff and very reasonable prices and the food is filling and healthful. To try a variety, get the mixed plate option.
Experience refined elegance with carefully crafted dishes and a unique blend of traditions, perfect for a memorable night out.
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Mtib
Wonderful experience!
In particular, gluten-free pasta/soup with truly sublime fish.
Everything is taken care of down to the smallest detail, from the dishes to the restaurant decor, to the choice of quality ingredients and wines.
Congratulations to Chef Salvatore and a special thanks to Heloise for her elegant welcome and professionalism. We really appreciated his smile and his warm discretion.
We'll be back to see you soon!