Top 13 Breakfast locations in Province of Lecce

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Emanuela D'URSO

A delicious birthday cake for all celiacs and non-celiacs!!!!!

Daiana Piotti

The gluten-free pastries are very good. Super recommended!

Alyssa 182

My friends and I stumbled upon this place by chance and were pleasantly surprised. Hospitality and education were the fundamental pillars of our experience with the staff. The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you. Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant. The environment is calm: you can consume both inside and outside. The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made. Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant. Despite this, I would like to recommend everyone to stop by here. ❤️

Luca G

I admit my lack, many years in Salento and only last night I was in this restaurant despite having 'passed over' dozens and dozens of times. Enchanting place, impeccable service with a smile, good food and a fair price. A detail that doesn't hurt if you are informed and prepared about allergens or intolerances (my wife has celiac disease)... several dishes are already gluten-free, then they have (packaged) SG bread and even fried SG fish (very good) in a dedicated fryer. Of course we will return.

Daniela Cesiri

Excellent pastry and rotisserie with excellent lactose-free products (if necessary also with gluten-free and lactose-free options). Finally, after decades, I was able to taste a real pasticciotto from Lecce worthy of the name and designed for us who are lactose intolerant! All the girls at the counter or at the table service are very kind and professional. Highly recommended!

Alberto Zanon

Positive opinion, even if I prefer a more Easy atmosphere. I didn't really understand if it was actually a formal place or if it wanted to appear so. Location on the pleasant terrace (the same fryer visible at the entrance is also worth considering). What we got was well made, some mix-ups with the bill, but resolved without a hitch. The arrival of gluten-free bread was much appreciated due to the presence of a celiac at the table. Some types of pasta are available for intolerance.

Miriam Mino

Nice environment, friendly and helpful staff, the only flaw is that they could specify gluten free foods better on the food selection screens to make ordering quicker. Perfect atmosphere for children/teens.

Valentina D‘Immé

We had lunch at Crianza on Easter day. Even though we hadn't booked, the staff welcomed us with enthusiasm and was ready to satisfy our every need. Giorgio, together with the other waiters, guided us in choosing the dishes which, in fact, were better than each other. We tasted the specials of the day: Tris Sea Tartare and Paccheri Filled with Creamed Cod, what can I say SPECTACULAR! Furthermore, for those intolerant to lactose and gluten, there are also dedicated options for desserts (what not taken for granted even today). I tasted the Artisan Ice Cream Pralines. Tasting of three flavors of ice cream covered in dark chocolate: Marzipan, Orange Dark Chocolate, Dried Figs and Cupeta were superlative! The alcoholic and non-alcoholic cocktails were also carefully crafted and were excellent. In short, our experience was excellent, if we were to return to Lecce we will undoubtedly return to Crianza and his staff! Greetings from Valentina & Angelo from Sicily

Giovanna Verdicchia

If you are looking for a classic farmhouse where you can eat typical Salento dishes, this is the right place. You truly immerse yourself in an atmosphere of times gone by. It feels like being in the old houses of the Salento grandparents: the tomatoes hanging to dry, the typical terracotta vases, even the fireplace and all the furnishing details contribute to this sensation. The low lights give intimacy and make everything very romantic. The mixed starters are one better than the other, the sagne ncannulate and the horse meatballs are recommended. We accompanied the dinner with excellent rosé susumaniello. They also had gluten free alternatives. We were enchanted by the place and the courtesy. We will definitely be back.

Massimiliano Pellegrino

Compliments to the pizza chef, excellent dough. Also satisfied for having found gluten-free pizza

Chiara Nigro

Recently renovated place, very welcoming and with a beautiful atmosphere. The pizzas are absolutely exceptional, very digestible and with quality ingredients. I particularly thank the managers who allowed us to introduce gluten-free food from outside for a celiac child (as gluten-free options are not available on the menu), a sign of extreme civility, thoughtfulness and kindness. 👏🏼👏🏼👏🏼