Top 18 Breakfast locations in Province of Livorno

shauna lamont

amazing and delicious. every gf dream to eat here

Andrea Antoniazzi

Excellent fish. They prepare everything even gluten-free!

Martina Meggiolaro

Delicious gluten-free pizza!

Claudio Brusoni

Great Gluten-free is also delicious

Luana Grassi

Very nice pizzeria Every time I come to Cecina, it's a fixed stop Gluten-free pizza is very good for me, and it's the only pizzeria that always satisfies me, the day before yesterday I took the one with salad and prawns, well really super good 😋 My compliments for everything, obviously I recommend it 🤩 (I'm calling them right now, to place a nice order for tonight, not just for me, but at the moment no one is answering, they will surely be closed 😫 too bad, but they too have the right to have a day off!)

Fa Ma

Beautiful restaurant with tables on the sand, generous portions, excellent seafood tagliatelle and also fried fish. They have the whole menu even for celiacs and everything is truly quality. We had a great time, pampered by the super helpful staff! Definitely coming back

Martin Manhart

We had dinner and lunch with friends at Bagni Orano. The food was very good. Not all menus are top notch, but they are still very good. The ambience is wonderful. Many tables are on the sand, which gives the restaurant an additional charm. Bagno Orano is very specialized and aware of gluten-free meals. The gluten-free pizzas are particularly good. After 20 years of celiac disease and many international trips, this was the very best pizza in the world. Bravo. The regular pizzas are also wonderful. With delicious dough. We always like to come back

IVAN DI NAPOLI

For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend

Lucia Colombo

Very good pizzas especially the gluten free one

Louis Leroy

Gluten-free pizza, tasty and fresh: highly recommended! The normal pizza (especially the Gourmets) were also delicious. Compliments to the chef, who regularly came to watch and talk to the customers when he had a few seconds. Very pleasant and friendly person who happily gave us tips about the region. Delicious cocktails!!! It was a busy time when we were there and we occasionally had to wait to get the attention of the servers, but the staff did what they could and remained friendly and calm, as well as efficient. Very friendly staff. At the end the shop closed but we were allowed to sit on the terrace as long as we wanted :). Thanks!

Cristiana Bertin

I was in Livorno and looking for a place to eat gluten free pizza I saw this restaurant with a spectacular view of the sea

Laura

Lots of expectations but then we weren't even able to eat. We booked on Saturday afternoon, also notifying us that we have a celiac child and asking if there were dishes for him. They answer us absolutely yes without problems there is practically everything. We arrive at the appointed time and they had missed the reservation. They manage to find us a table. I open the menu and I don't find any mention of any allergens or presence of a gluten-free menu, I kindly ask the waitress what my son can order and she replies that there are gluten-free sandwiches but that they are certainly contaminated because they were cooked together with the others. I ask her if they can at least pay a little attention and she says no. Not giving ourselves much hope, we decide to abandon the place, much to our disappointment and above all that of our child. Twenty minutes by car to go to McDonald's when all the restaurants in San Vincenzo were full as it was Saturday evening. Really bad and not serious. I understand that it is not easy to do gluten-free well and I appreciate those who do it (even though more and more places are now doing it well and with excellent feedback) but if you propose it and then say that you will surely contaminate it then it is better to avoid it altogether because celiac disease is a disease and contamination nullify all efforts. We are very sorry they practically ruined our evening.

Stefano Solvi

Today for lunch, delicious food, even gluten-free (highly recommended for celiacs), friendly and nice staff, compliments to the cook...keep it up, thank you

Nives Cappelletti

I am CELIAC...I ate savory crepes.... EXCELLENT SERVICE! Thank you 🙏🏻

Alessandro Gotti

Excellent sweet and savory gluten-free products

Alessandro Roffi

All very good. There was even gluten-free pasta!

Giuseppe Montemurro

We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease. We were greeted with a smile and had a very good time. First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..! Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed. We spent the right amount for the place, the quality and the service. Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..! However, everything was perfect..!

Daniele Monzani

We went to this restaurant for both lunch and dinner, excellent location by the sea. Excellent welcome from the owners and top notch service, fast, friendly and attentive. The first subscribers were excellent and very tasty. The fish main courses are worthy of a restaurant by the sea. Also be careful for my daughter who is celiac, possibility of also having gluten-free pasta. In my opinion excellent value for money. Definitely a place to consider if you are nearby. We did not find it difficult to find a seat despite the very crowded period, also the result of a fair number of seats.