This elegant bistro features a certified separate kitchen for gluten-free dishes, ensuring safety and quality for celiacs. The warm, atmospheric decor with a mountain vibe creates a cozy yet refined setting, complemented by knowledgeable and attentive staff dedicated to gluten-free dining.
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Luca Carma
We tried hard to find fault, but we just couldn't.
Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free.
SG pizza is a homemade product like many others on the menu.
Desserts almost all SG very good.
Nestled in a beautiful mountain setting with stone and wood architecture, this cozy restaurant offers a warm and refined environment with a very intimate atmosphere. The attentive and professional staff ensure a welcoming experience, making it ideal for those seeking gluten-free dining with excellent service.
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Leala Eroma
We had lunch here and it was just an amazing lunch experience.
The place was nice and cozy. We were seated by the window so it made it better.
The food was amazing! The best lamb ribs (costolette di agnello) of my life. It was soft, tender, juicy and tasty. I followed the suggestion of the server, medium rare. It’s the best! I also appreciated a lot the free bread (6 types and all amazing) served with the butter with alici. Ottimo!
The dessert was also very good. They have gluten free cake which I love.
And the service was impeccable. Was served by Francesco and he was very professional, polite and kind. Would come back here over and over whenever we go in Livigno.
Also important to take note that price vs quality and service is acceptable.
This cozy spot offers a welcoming family atmosphere with a heated terrace perfect for relaxing outdoors. It stands out as an excellent choice for celiacs, providing a safe and authentic gluten-free dining experience with attentive, professional service.
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Anna Ardine
A truly excellent typical Valtellina restaurant! If you want to live an authentic experience, I recommend you opt for the Accademia menu. Consisting of an appetizer of bresaola and sciatt, followed by 'all you can eat' pizzoccheri, a selection of local cheeses, a homemade dessert, water and wine, all at a price of between 30 and 40 euros per person. What is truly surprising, however, is that all dishes, without exception, are prepared gluten-free and, incredibly, they are truly delicious! It is not easy to find restaurants that manage to combine Valtellina tradition with such a successful gluten-free offer. A culinary experience that I highly recommend to anyone who wants to discover the true flavors of Valtellina without giving up anything!
This spacious restaurant offers a warm, welcoming atmosphere with rustic decor, ideal for families and groups. The attentive, friendly staff ensure a pleasant experience, making it a top choice for those seeking gluten-free dining with a gluten-free menu and safe options for celiacs.
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Megan Welsh
Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.
This welcoming spot offers a gluten-free haven with a varied selection of pastries, ice creams, and savory items crafted for celiac guests. The friendly staff and inviting atmosphere make it an excellent choice for those seeking safe, delicious gluten-free options.
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exksalted yes
Really good gluten free selection, friendly barista, good atmosphere and cheap, what more could I ask for?
Set in a refined, modern environment with a large covered balcony overlooking woods, this spot offers a warm, colorful atmosphere and is notably welcoming for gluten-free diners. The outdoor garden with play equipment and wheelchair access ensures a comfortable experience for all ages.
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Alex Negrini
Very good gluten-free menu, for those who have a celiac person in the family. Especially the pizza, really appreciated. Excellent service and punctuality.
This modern, welcoming spot offers a family-friendly atmosphere with a laid-back vibe and excellent service. Its separate gluten-free menu and clear labeling make it a reliable choice for those seeking gluten-free dining in a comfortable setting.
Set in a rustic 18th-century cellar, this inn offers a warm, nostalgic atmosphere with vintage antiques and mountain tavern decor. The unique environment and friendly service create a welcoming setting ideal for those seeking a gluten-free dining experience.
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Carla Sias
Super....as were the gluten-free pizzoccheri....the welcome and the very particular environment....Top
Perched over 2,300 meters high, this refuge offers a breathtaking mountain view and a lively atmosphere enriched by live music, making it a perfect place to relax. The courteous service and welcoming ambiance ensure a comfortable break for all guests, including those seeking gluten-free options.
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Matteo Z
Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.
Celiac friendly
