A cozy hidden gem with exquisite dishes, attentive service, and an impressive menu that makes every visit memorable.
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Luca Carma
We tried hard to find fault, but we just couldn't.
Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free.
SG pizza is a homemade product like many others on the menu.
Desserts almost all SG very good.
Experience hearty traditional dishes from Valtellina with generous portions and top-quality service, plus tasty options not commonly found elsewhere.
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Monica Taroni
We all eat gluten-free and we were able to eat their delicious pizzoccheri (made fresh by them) and sciatt as an appetizer (fried croquettes filled with cheese). However, I didn't like the buckwheat cake (very dry dough) with blueberry compote (which was more like blueberry glucose syrup). Too bad about the dessert because the rest was very good, even the polenta crostone with bitto and mushrooms and the bresaola carpaccio with mushrooms, rocket and parmesan
With a cozy vibe, this spot offers a tempting array of options and has a spacious parking area to make your visit easy and enjoyable.
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Megan Welsh
Unsure where the other reviews are getting their knowledge from. I ate here tonight and they only had one gluten free thing listed on the menu. They did not offer gluten free pizza and when I asked about this, they said they had never offered gluten free pizza. I had a steak which was very nice but the choice was extremely limited and they did not seem to have much knowledge on the matter of gluten free/celiac disease.
A long-standing gem blends tradition with modern flair, offering a diverse menu, beautiful outdoor seating, and a scenic view.
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Damiano Spinelli
It is a place that I have always known and frequented (almost 50 years!) and which has always been able to keep up with the times, or rather... one step ahead of its time.
The chef offers typical dishes of the Valtellina tradition, with excellent quality ingredients, enriched with a touch of innovation and served with elegance.
The environment is refined and modern, the service is accustomed to the rhythms of large tourist numbers (remember to book), the offer is truly wide and genuine in all services: restaurant, wine list, pizzeria (even gluten-free!) , bar for excellent breakfasts and excellent artisanal ice cream shop.
Pizzas and dishes also to take away and, for a few years, the aperitif proposal..
In short, nothing is really missing, perhaps only the Michelin star...
A modern and inviting spot with a clear menu makes it easy to choose meals to fit your needs, though some think it could use more unique options.
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Michela Salogni
Modern and welcoming place. It offers appetizers and first courses. I really appreciated the clear menu which specifies vegan, gluten-free, dairy-free dishes etc. It makes it very easy to figure out what is right for your needs. The prices are a little high for the dishes offered but the food served is good and well presented. Personally, I would like to recommend adding (or replacing) some vegan dishes with more varied and particular options. Rather than pasta with tomato, garlic, oil and anger, it wouldn't take much to have, for example, a pasta with vegetable cream and mushrooms, a pasta with beans and things like that. . Until next time!
Escape to this cozy spot for a delightful break with stunning views and enjoyable live music—a perfect winter getaway!
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Matteo Z
Welcomed with courtesy and professionalism. Quick and precise service. Chef Bormolini's dishes were a joy for the eyes and the palate. Many gluten free options. All very good. Honest prices. The view is worth the trip.
Celiac friendly
