This cozy spot offers unique dishes with a focus on quality and care in every preparation, making it a standout choice for food lovers.
People are saying
View more
Maena Giordano
I came across this restaurant by chance and ate the best plate of gluten-free spaghetti ever.
Michele, the owner and chef, is a kind, courteous, welcoming person, but above all he is PREPARED about gluten-free, knows what contamination is and pays maximum attention to the preparations, serving you a good and safe product.
Courteous and attentive service.
Genuine local flavors shine in a welcoming spot with a play area for kids, greenery, and excellent value—perfect for a casual hangout.
People are saying
View more
Kornelia Kaniowska
Excellent restaurant with typical Calabrian food.
On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria.
Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.
With its stunning stone walls and romantic vibe, this spot serves up beautifully presented dishes that'll leave you wanting more.
People are saying
View more
Francesca N
I was there in June, I hope to return these days.
I'm still thinking about the salmon cheesecake, beautiful and delicious.
A beautiful place, with excellent and really well presented dishes.
Gluten-free dishes are also available.
Excellent location near the museum features high-quality dishes and great service, making it a must-visit spot for a satisfying meal.
People are saying
View more
Gerardo Perillo
After visiting the Real Ferriere and the Mongiana Weapons Factory Museum, we had lunch at this restaurant with my celiac wife: excellent service, excellent dishes, excellent quality/price. We enjoyed: an appetizer of mature and soft cheeses, mozzarella, porcini mushrooms in oil, fresh vegetables; a delicious porcini mushroom risotto; fried potatoes (from Calabrian greenhouses not frozen) and sautéed porcini mushrooms. All very good, highly recommended.
Enjoy an elegant vibe with fantastic fish dishes, an impressive wine selection, and delectable desserts that steal the show.
People are saying
View more
Michael Schneider
Little things cannot detract from the very good overall impression.
Yes, a waiter was inattentive twice. OK
Yes, the menus from the pizzeria of the same name are still online and we actually wanted to try gluten-free pizza for our son.
Now it was very good fish and fantastically good desserts.
To the point. Wonderful
Experience a warm welcome and top-notch care with a vibrant atmosphere, making every visit feel special and enjoyable for everyone.
People are saying
View more
mario bernocchi
Being gluten intolerant, I found exceptional staff at your restaurant, we particularly liked Mr. Domenico Marino, of great professionalism and elegance: he knows how to make the customer feel important!
I felt welcomed and treated with extreme care.
The gluten-free cuisine was highly appreciated, delicious!!!! One of the best gluten-free pizzas I've ever eaten.
Thank you very much, if all restaurants were like this 🙏♥️
My partner (not gluten intolerant) also enjoyed all the dishes on the menu.
We hope to return to you as soon as possible, we will certainly recommend it to our friends!
We wish you all the best ♥️
Elodie and Mario
Celiac friendly
