A must-visit spot known for its careful preparation and quality offerings that keeps everyone coming back for more.
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Dillon Long
I asked if they could be careful making me a gluten free wrap (being celiac, a little bit of gluten can give me a reaction) before I could finish my sentence he assured me that they are extremely careful. Food quality was great too. Will be back.
Every visit here reveals a mix of sushi and various eclectic dishes, plus fun pool tables and a cozy outdoor spot on Central Ave.
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Macey M.
Excellent chefs choice sushi and nigiri. Really great service, food came out fast and our server was super attentive. Menu had a big selection of tapas dishes (non-sushi) and sushi rolls. They have gluten free items and gluten free soy sauce if you ask. Love it!
Charming spot with unique crepes that are popular among locals, though some say the portions could be more generous for the price.
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R K
We use to love this place for a great gluten free crepe, but something has changed as they offer the gluten free batter, but these are definitely not gluten free. When I asked about it as I watched them pull the wooden turner out of the gluten contaminated water and turn my gluten free crepe, I was told this is how they make the gluten free crepes. They did make a new one, but only made small adjustments. Griddle was wiped down with a paper towel, oil mop was still shared with the gluten crepes, the wooden turner was lightly rinsed but the same spatula was still used on both types of crepes. Everyone was friendly, but when addressed, only small changes were made. I ended up putting it in a box as I can’t risk that. What a waste of money. If you offer gluten free, please make sure they are gluten free. If you just have it for lifestyle choices, it should be noted on the menu that they are nowhere near gluten free.
Experience a slice of France with unique flavors, decadent treats, and a cozy vibe that showcases the art of confectionery.
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Toni Thompson
Love this touch of France with gluten free macarons. I had a hard time selecting from about 15 flavors including coffee preparations, pistachio, blueberry and I chose Belgian chocolate. I resisted temptation to plop my macaron in a big scoop
Of inviting gelato. I love the poster that explained the various coffee preparations so I learned an espresso from a cappuccino.
Sanjam the owner gave me the whole back story of the French chefs who make macarons and the delicates decorated decadent chocolates from scratch.
The relaxed ambiance also offers a 5 minute video on the confection elaboration
Great friendly service and delicious macaron
Accommodating Gluten-Free