Expect a bit of a wait for a table at this popular spot, but the creative vegan options, excellent service, and top-notch coffee make it worth it.
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Jason Cammidge
Our server was terrific.The atmosphere is great and our waiter was a joy. I would recommend to anyone Gluten free or otherwise! Also a dog-friendly patio!
AsianSushiCocktailsLunchBrunchBreakfastDinnerOpen Late NightMediterraneanDeliveryPet FriendlyOutdoor SeatingKid FriendlyBread ItemsBarRestaurant
A must-visit spot with a vibrant vibe and loads of options, perfect for adventurous diners seeking fresh flavors and memorable experiences.
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Matthew Rios
Service was flawless, the food was delicious, and the drinks were amazing. They were able to accommodate my gluten and dairy allergies. I recommend the Taco Belle, sashimi platter, cucumber salad, and Lychee Martini.
Located in the arts district, this cozy spot offers unique pasties and a welcoming vibe, making it a must-visit for a different culinary experience.
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Rachel Stephens
Have you ever seen a restaurant advertise menu items as "gluten friendly" only to find out that they're not actually safe to eat for celiacs or people who cannot eat gluten?
I hadn't been to Cornish Pasty Co. since my celiac diagnosis and my husband (who can eat anything) had never been. Be warned this is one of those super dark restaurants where you'll probably need to pull out your phone's flashlight to read the menu if you come at night.
I noticed that their menu had certain items marked "GF" which their menu denoted meant "gluten friendly" not "gluten-free." As a Celiac, I'm not friendly to gluten, anymore than a vegetarian is "meat friendly."
Their fries / chips are oven baked although the waitress said there's a possibility of flour cross contamination because it's a pasty restaurant. After talking with our fabulous waitress who was totally clued up about celiac disease, I settled on the $18 sausage salad that was marked GF.
The menu says: "Sausage salad: House pork and sage sausage, mixed greens, roasted red pepper, cherry tomato, feta, mushroom, and red onion, with mustard cream dressing."
The sausage was very dry cubes of meat with raw mushroom, raw onion some feta and cherry tomatoes with a bizarrely tangy mustard cream dressing (not honey mustard.) I finished it because it was $18 but I absolutely did not like it at all.
My husband had a $16 pasty filled with beef and it looked fantastic.
Unfortunately there are no gluten-free pasty options nor gluten-free beers so if you're a celiac like me, I cannot recommend this restaurant as a gluten-free option. (I did have glutening symptoms after dinner.)
Visited May 2024
Vibes are on point here, with a creative drink menu and surprising attention to detail that enhances your experience!
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Alli
I only sat at the bar. But the moment I walked in, it was a vibe. I order the Morning Peace. Doesn’t seem like it would work, but it might just be my new favorite drink! Then I order the smoked trout salad. Told them I had a gluten and free nut allergy. They brought out 2 different salads to make sure I could enjoy it. Like wow! Who does this! Definitely check this place out. As simple as a salad seems, they went above and beyond to make sure I could eat it and enjoy it
Known for accommodating special requests, this spot serves up generous portions that leave guests eager for another visit.
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Marlene James
I live in Edmonton, Alberta, Canada and reached out to Neriza the owner about Gluten Free options as I am a Celiac. I was interested in trying a tamale but the regular tamales have wheat flour but Neriza said she could make a GF batch as I was reaching out about a month before my trip to Las Vegas. I had been bouncing off the walls for a month that a restaurant was will to make me a special meal! We had our tamale feast on 29SEP2023. This was my 1st time having tamales and wow they are big and filling. I had two pork tamales and had to leave a bit or two on my plate as I was stuffed! Will definitely visit again if we are back in Vegas. Maybe just one tamale next time so I have room for flan.
I forgot to take photos as I was so excited about trying a tamale.