Top 11 Gluten-Free Breakfast Spots to Enjoy in Albany

Alexandra Vincent

Such a cute spot! So much variety, it was hard to choose. Employees were super helpful and friendly. Will be back for sure if I’m ever up here again. I think it’s great that they have vegan and gluten free options too.

Isabelle Rowley

Amazing gluten free options! Great atmosphere:)

Spencer Nush

We love Savoy Taproom!! We always make a point to stop in for dinner whenever we're in the neighborhood. This is a fantastic gem for gluten free/dietary restriction folks, as there is a dedicated gluten free fryer AND most breaded/fried items are breaded in non-gluten containing batters! This is one of the only places I can get a fried chicken sandwich, fries, fried cheese curds, etc. since I've gone gluten free. Further, the craft cocktails are exquisite, the staff knowledgeable, accommodating, and kind, and the ambience great for evening/weekend dining. I can't think of a more perfect place to celebrate date night, get togethers with close friends, or any special occasions.

Olivia Pang

Delicious authentic gluten free and vegan! Had an amazing meal trying injera for the first time and I'm already looking forward to next time

iMacOfDeath

The busiest bakery on the 4th of July. Holy moly, was not expecting to see a line near out the door on the holiday weekend. But of course, such a line, must mean the quality is above and beyond impressive! Right? Well looks-wise they certainly were. The names were hilarious, with things like millionaire tears, CE O-no!, and Trickledown. (I'm guessing they're not a fan of the current corporate climate) However, while funny, the names really didn't say what the favors were. Most of the nameplates did not describe it, they had no menu I could find inside that did, and because of how busy they were I did not want to be "that guy" and hold up the line asking about each one. So I got a half dozen, feeling that would be a safe bet I'd find something among the ones I pick to enjoy. Of course not all of the doughnuts had silly names, which helped me pick them out, like Cinnamon bun, French toast, Strawberry frosted, etc. I even picked one of the gluten free ones, the red and blue frosted, which had a berry-like smell. All together coming to around $27, a fair but more than DD's, but hey, these were artisanal so fairs fair. Back home I tried a wedge of each one, just to sample them and find my favorite. The French toast and cinnamon bun honestly tasted the same, super sugary, very thick with frosting, and a hefty cinnamon flavor. The strawberry was far lighter, but too much so, with a frosting that was more like a glaze. Could barely taste the fruity flavor I sought. Cinnamon sugar was nice, very thick, lots of even coverage, but the dough was so lacking in flavor that it really stuck out due to just how big the thing is. The trickledown, which is suppose to come with a shot of espresso, and I was offered one, but did not think the shot would fair well in a bready confectionary on my drive home so I declined. It was by far the most interesting, with a kind of custard interior that I imagine the espresso is poured into and slowly soaks through. The whipped topping was also nice, being real whipped cream and not more frosting. Sadly, things went sour real fast with the berry blast having a consistency of sand and a flavor of artificial fruit I could not get past. And I know it's not because it was gluten free, I've had good GF free baked goods before, this, was not it. Overall, the experience was pleasant. The wait in line built up my anticipation, the choices were varied, and my favorite one wasn't even in a completed state. (the Trickledown) That said, just one of these bad boys really would be an entire dessert meal in and of itself. Sampling all 6, well, I'm off to enter a carb coma.

Jackie Citriniti

I have eaten several times at City Line and I also am gluten free. I have always had Wonderful service, great tasting food, make any accommodations needed, and comfortably priced!

Kim Herzl-Betz

We always order ahead usually because prep can take a while. We love the bowls and waffles and that everything is gluten free. I have tried the new sandwiches and they are delicious!!

Stephanie Armon

I would say gluten friendly, not gluten free. I have celiac disease and we have eaten here twice. First experience was good! Today’s visit was unfortunate. I spoke to the staff about my food allergy, they seemed confident, and my food came out with the little allergen stick which made me feel extremely comfortable. Within minutes of eating (my delicious food) I was sick and in their bathroom for 44 minutes until I was good enough to make it home and be ill at home. I spoke to a staff member on my way out so they were aware and they were extremely kind about the situation. If you choose to be gluten free or have no food allergies, great place and delicious food! Otherwise, be aware they are not able to accommodate allergies fully. Unfortunately, my family will not be back due to me getting glutened and being ill.

Celine M

The establishment is spacious, catering to sizable gatherings and familial units. A delectable cheeseburger with accompanying French fries is offered. The establishment can provide gluten-free buns for both burgers and pasta dishes.

Loretta Brzac

I visited this place for the first time while I was running errands and needed to stop for food. Since being gluten free (intolerance not an allergy), I'm always looking for a good gluten free pizza, their website said they had it so I stopped in. Their display of pizzas ready to go was amazing and made me miss my gluten-full days immensely! Their gluten free pizzas need to be ordered as a full pie (6 cut is their smallest) and are cooked fresh with any toppings. About 15 minutes later I had my pie and it was awesome!!! Unfortunately, it does not make good left overs, which is the case with every gluten free pizza I've tried so I did not hold it against them in this review. I do not know if they have a separate oven for their gluten free pizzas, so there may be cross contamination for those with severe sensitivity. Hope this helps!

Isabella Marchese

The gluten-free options are plentiful and delicious! Also the server Drea is probably one of the best serves I’ve ever had. Know the menu front and back and provided impecable service! I knew I wouldn’t get glutened if she served me and I was right!!!

Harry Sullivan

Mary Wippler

this place made my celiacs stomach happy. owner was very knowledgeable in how he prepped his meals for gluten free foods and it tasted amazing. the pad thai was citrus, tangy and a hint sweet and heat that really made my day. hubby got the kung pao, and he ate the whole plate no comments which means he really liked it too.

Marilyn Zimmer

Dana Ford

Tiana Valyou

Delicious gluten free bagel and oat milk signature latte

Alex B

Came because of the great reviews. The cashier was warm and attentive, and the rest of the staff were very friendly too. Unfortunately, the salmon bowl was bland with an overly sweet sauce, and the gluten-free dessert was also too sugary. Flies on the pastries didn’t help. A mixed experience—I’d probably skip it next time, but it was worth a try.

Emily Mc

Emily Hunley

Ellen Haynes

John Hickman

Lauren Murawski

Ernestina Santos

Peter Lelong

We arrived in Albany on a Sunday to find that restaurants in town were generally closed, however we discovered The City Beer Hall and fell in love with it immediately. In fact we had such a wonderful meal we returned on the following evening as well. The menu was perfect and catered for my wife who was gluten intolerant with a number of offerings on the menu. Our choice of drinks was well catered for as well. We loved the burgers and the peach salad we shared was perfect. We can highly recommend this wonderful that is housed in the historic old telephone company building. It was such a friendly space to dine. Most importantly for us when we are going out is the service and care of the wait staff. We were absolutely blessed by having the gorgeous Katrina, look after us on both nights we visited for dinner. In fact it was her warmth and hospitality that made our return so easy. Katrina explained the options available and too, extra care to make sure my wife’s gluten allergy was understood in the kitchen. We loved both our visits and would return in a heart beat should we ever revisit Albany.

Lior Seidel

James Erickson

Haley Morris

Lauren Murawski

Judy Way

Irfan Munawar

Good place for a nice place to grab brunch and coffee Nice food choices, easy vegetarian and gluten free friendly options And even my little one loves the waffles

Isabelle Carter

Ruth Scalf

Luz Lusk