This vibrant spot offers an exciting mix of flavors with unique dishes like arepas and mouthwatering empanadas, perfect for any craving!
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Anon
I have a severe gluten allergy. In August I ordered a salad, specified my allergy in the allergy request section, AND specified my allergy again in the notes section of Uber Eats. My salad arrived with croutons buried in the middle of it. If I had not caught it, I would have been sick for days or in an extreme case, in the hospital. When I called, the person who answered the phone was polite, but seemed lost on what to do or how to rectify the situation other than advising me to refund it through the app. I felt compelled to leave this review after seeing someone else had experienced similar issue as well. It’s hard enough trying to order out while being gluten free. This is very disappointing from an establishment that seemed to be a great option for people with gluten allergies or celiac. I have not felt safe to order from this establishment again because of the severity of my allergy.
A cozy spot with a charming vibe, perfect for celebrations, but be ready for a wait on busy nights due to its popularity and limited space.
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Destiny Sanchez
Came here to celebrate my 25th birthday. They are the only place in the area I trusted, we’ve celebrated family birthdays here, and have been coming since they opened. They ensured everything ran smoothly and was properly communicated. Jenn, our waitress, was amazing! The food was delicious as always, everyone was satisfied with there meals and had enough to take home. Restaurant is celiac disease friendly which is very important since my mom is highly allergic, there was no cross contamination and everything was handled with care! They ensured to provide me with the coquito cheesecake I requested. The restaurant was clean and so beautiful. Couldn’t be happier with how it went ! Thank you to the whole team in ensuring my night was amazing
Creative specials and a massive signature sandwich make this cozy spot a must-visit, plus an outdoor patio is on the way!
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Wendy Ferris-McNeil
Ok, I can't say enough about how wonderful The Hog is. We go there all the time and are always happy! Along with their regular menu, Adam, chef, and co-owner is always coming up with specials that are creative and delicious. They won Best Fried Chicken in the Hudson Valley, deservedly so. Their signature sandwich is the OG Birdie; a humongous fried chicken breast served on a bun with lettuce, pickle, and buttermilk mayo. You have an option to add a "hot bath," dipping the Birdie into various flavored baths. Breakfast is also a favorite there, with the Egg Man Platter being my favorite. They have many gluten-free and vegetarian options as well. Don't forget to try their coffee! Adam and his wife Corrine have created a gem in the village. Make sure to stop by! BTW, an outdoor patio will be available soon!
Accommodating Gluten-Free