Top 11 Gluten-Free Breakfast Spots to Delight in Northwest Raleigh

Lizz Newing

Love the gluten free options! The specialty lattes are on point. Customer service was great and the ambiance was both comfortable and eclectic. The library is a delight. There are places to work, converse, read and listen to music. Highly recommend!

Sheri Alkire

Service and food were great! My only disappointment is that HQ is changing their menu and taking several items off including one of my favorite gluten free foods…street noodles.

Dawn Simpson

Laid back, good portions of delicious food, good service. A great variety for multiple tastes. Lots of gluten free, soy free options so I get to *choose* from the menu. That doesn't happen often. I didn't think to take the photo before i ate, but this is the jackfruit biryani which was fabulous!

Alyssa

I've been here before a year ago or so, the service and atmosphere are wonderful, I really enjoy eating there! I got the smoked salmon frittata and it was delicious! I had to ask for a bit more salad dressing, but our server was very kind and was happy to get me some more. The reason I've given the good a low review isn't because it's bad, but because they've gotten rid of their gluten free/friendly options (still have gf toast though, it was pretty good). I was super excited to go back and even more so when I saw all the delicious Fall options for pancakes, only to find out they no longer had the option to make them gf. I hope to hear they reintroduce that in the future.

Robin Wright

Blanche Clifford

Kellyann Breest

Nice restaurant with good food. I'm not a bourbon drinker so didn't like any of the drink specials. All the food was very good, and they have a great gluten free selection. Service was great!

Cami Lattner

Good gluten free toast. Coffee was nice and quick. Lots of seating and natural light.

Breezy S

I had a few early morning appointments across town and needed to grab food in between. Due to my mindful lifestyle and autoimmune issues, I’m very particular about the quality of ingredients, preparation, and nutrients, so I don't eat out often. I ordered the "Triathlete" plate with a side of chicken sausage and gluten-free toast. The first plate came out with old-looking fruit, no tomatoes, no toast, no pico, and no mushrooms—half the ingredients of the dish were missing. Essentially, it was just an egg white omelette with canned green chili and onions, a few grapes, and the chicken sausage I ordered. I had to call the server over, as she hadn’t checked on me. I pointed out the missing items, and she took the dish back to be remade. She mentioned they were out of mushrooms initially but were now cooking more. It seemed like they hoped I wouldn’t notice the missing ingredients. About 10 minutes later, the server returned with the dish, which still lacked pico and had only one piece of diced tomato. They did add more fruit, which was nice. Again, I had to call out to the server, who was hanging out at the hostess stand. I told her I was over the experience and wasn’t going to send the food back again. She brought me a box for my fruit and handed me a gift card as I left. Overall, it was a lackluster experience and a stark reminder of why I’ve been avoiding eating out post-c0vid. The photo is the "remake".

Jason Lavoie

Brian Savage