Top 9 Gluten-Free Breakfast Spots to Delight in Tobin Hill, San Antonio
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
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Based on 205 recommendations
Last updated: June 19, 2025
Boiler House at the Pearl
312 Pearl Pkwy Bldg 2 Suite 2405, San Antonio, TX 78215, USA
Celiac friendly
Wine BarGrillLunchBrunchDinnerOpen Late NightBread ItemsGF Options Marked on MenuKnowledgeable StaffDessertsBurgersOutdoor SeatingBreakfastDeliveryTake AwayPet FriendlyKid FriendlyBarRestaurantDedicated GF Fryer
A gem with a cozy outdoor vibe, perfect for pets and special occasions, where the chef is all about creating memorable dining experiences.
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Jesse Wall
Nicolas M was absolutely amazing! He recommended the octopus, bistro steak and more. He made sure that all our questions were answered. If we had any questions at anytime just to flag him down. He never left our table without us being confident in what we were asking/ordering. I am gluten free so finding a place that accommodates and understands can be difficult at times but this place understands. They are also veteran owned! He even brought my leftovers out after being left behind! He went above and beyond! You definitely wonβt be disappointed coming here!
A must-visit spot with a unique menu, including crazy beer brews like stout with oysters, and a fun atmosphere where kids can play nearby.
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Taker of the Road less Traveled
Our bartender was fantastic!!! The drinks were superb. Love sitting at the bar, food looked great-nothing gluten-free so didn't eat, but it sure looked yummy. Couldn't be happier with the service and bartender. He was so kind, and we laughed alot.
With a cozy ambiance and attentive service, this spot is perfect for special events or a memorable night out with friends.
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Alaina Strobel
We had our mini-wedding reception here, and it was phenomenal! The food, service, room space, and overall ambiance was simply perfect. The staff at Cured were incredibly hospitable and easy to work with, especially when it came to menu selection and accommodations for vegetarian and gluten free. Everyone loved it all!
An intriguing spot with a unique ambiance, a small but fabulous menu, and convenient valet parking for a fuss-free visit!
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Lalique Rojas
My gluten-free french toast was devine, I did not get glutened as a celiac. I am very thankful for this! The coffee was warm, not hot. Even after we asked for a 2nd pot, it was warm and low quality tasting. I would have done better to visit local coffee down the street. The kitchen can plate all the complicated but can't produce a simple hot coffee, toasted bread, and 2 boiled eggs.
My experience is the following:
I ordered toast with soft boiled eggs. Only one of the 3 slices was toasted. I was first served 2 over cooked peeled hard boiled eggs in a bowl. I tried it, gross. I politely asked for them to correct my egg order. 30 minutes later and the chef could not produce one soft boiled egg, telling the staff the eggs were breaking. The manager and server kept on apologizing profusely and even offered to comp my meal. I never asked to see the manager, and I was very thankful they noticed the delay. I wasn't even bothered at this point. Finally, a single egg was brought out peeled. It was not soft boiled, just slightly runny yolk. Soft boiled are served shelled. I was asked if the egg was to my liking. I took it because I was really hungry for protein by this point. It took 10 minutes later to get the 2nd egg. By this point, I was left scratching my head, no longer casual to the situation, and feeling quite perpexibly angry. A good soft boiled egg is literally putting an egg in boiling water for 4-5 minutes and served shelled. This is a basic classic. I have made 100s of soft boiled eggs in my lifetime. This takes no chef training!
Emma is a five-star hotel with a starting cost of around $60,000 for a wedding banquet, but the kitchen couldn't produce a traditional soft boiled egg, hot coffee, and toasted bread. With the Cordon Blue culinary school down the street, you would think the staff was properly trained! I expressed my frustration to the server and manager, who were beyond helpful and understanding. Its crazy that the crux of showcasing an incompetent kitchen was their ability to soft boil a single egg! I've had restaurants decline or offer poached eggs.
The situation was quite bizarre for such a usually reputable and delicious location.
I'm putting pics of the delicious French toast and a pic of my own soft boiled egg made this morning for a propper example. Imagine that!
This spot offers a delightful blend of traditional cuisine and a cozy atmosphere, making it a top choice for a memorable dining experience.
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Vivienne Grey
The waitstaff was friendly and very knowledgeable about celiac disease and dietary restrictions and allergies, we were also given many recommendations for sights to see nearby which was so thoughtful and kind! The food was delicious and cooked to perfection, I highly recommend this if youβre looking for traditional French cuisine.
Unique drinks, a great vibe, and a cool playlist make this spot a must-visit for those looking to chill and enjoy some tasty beverages.
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Irma C
First time trying Local Coffee with a friend , the iced Salted Caramel Latte with almond milk was perfect . My friend is not really a coffee lover but enjoyed her hot chocolate with marshmallows inside . The Cinnamon Coffee Gluten Free Muffin was delicious oh my goodness . Our barista was so kind and sweet to us . Looking forward to try more of their options when I visit The Pearl again .
The chilaquiles had so many amazing flavors and toppings, but the spiciness level definitely hit us in all of our white parts. ππ (in the best way) Also great for gluten free food!