A super accommodating spot where customization and unique options keep everyone happy, making it a must-try for a laid-back experience.
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Allison Amadio
Stayed after to make me a gluten free burger because of my food allergy. SO accommodating and the nicest airport food staff I have ever seen. Great time!
This bustling spot stands out in the terminal with its attentive service and perfectly cooked offerings, making it a must-try for hungry travelers.
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Jamie Watt
The restaurant is certainly crowded, but the staff was exceptionally attentive, polite and swift. The food was perfectly cooked, and for those with gluten allergies/sensitivities/etc, they surprisingly have GF buns. Rosemary fries are very underwhelming in flavor, but perfectly cooked. Overall, as far as restaurant haunts go, it's probably the best in this terminal.
Super quick service with decent portion sizes makes this airport spot a go-to, though some wish for more flavorful sauce options.
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Matt Torres
(Celiac) heard they have teriyaki chicken so I had to get it. It was pretty good, hit the spot, but only 4 stars because they don't have extra sauce! Not the gluten free sauce they use or any gluten free soy sauce and it it could've used a lil to make it over the top. Other than that it was a decent size portion for the airport price, and SUPER fast, done by the time you order. If you need a GF option this is good.
Avoid at all costs. I specifically requested corn tortilla (also said so on the receipt) but was carelessly given tacos with flour tortilla. I asked the person on the counter twice and was told if the receipt said so, it wil br corn.
It was late and I got on the flight and unknowingly took a couple of bites. I have severe gluten intolerance. Suffered through out my 2 hour flight.
What a horrible place. Shame on them.
Known for its attentive service and thoughtful staff, this spot stands out for its care in accommodating various dietary needs.
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Donk Shartfarger
Server was phenomenal. She was very knowledgeable of the menu and how food is prepared. A lot of care and time was spent making sure my girlfriend and I got food that met our dietary restrictions (gluten and dairy free as well as allergies)