Top 12 Gluten-Free Brunch Spots to Enjoy in São Paulo City

LUIS GUILHERME ZENGA

GRÃO FINO * ITAIM BIBI/SP Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo. It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets. Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces. There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet. The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values ​​gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options. Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant. Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety. @conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it! Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP By Luis Guilherme Zenga Gastronomy and Tourism Journalist @conceito_deluxo

Fernanda Gimenez

Excellent option for those who are lactose and gluten intolerant. We ordered a chocolate cake with strawberries, and in addition to the beautiful decoration, the flavor was excellent! The service was super attentive and willing to help with delivery times, flavors and available options. I highly recommend it, the cake was a big hit with the guests!

Isabella Souza

Maravilhoso

Gigi C

I'm celiac and since I discovered Pra Além de Bom, I've been happier. I love the tarts, the strawberry, apple and pear ones are my favorites, I order them every week. I recently tried the lemon cake, it's perfect, soft, and moistens Dinho just right, perfect!!!! I loved that they're selling slices so we can try the flavors of the cakes before ordering the whole one. The honey and spice cake is also perfect. I didn't like the topping of the carrot cake very much, but the dough itself is delicious too. I highly recommend it, quality ingredients, tasty food and best of all, it's safe for celiacs.

Rodrigo Grassi

The place is lovely. There are a variety of delicious options for those with gluten and lactose restrictions. We bought several products from the shop, including French bread and frozen cheese bread. At the café in the outdoor area, we tried the grilled bread and the cheese bread, which didn't even taste like it didn't have cheese. I highly recommend it. Just be prepared to pay, because everything is salty.

Lais Paixão

They are not gluten-free! They are not suitable for celiacs, so don't waste your time if you can't eat gluten. I hope that one day the restaurant will actually consider itself gluten-free and make the information about cross-contamination clearer. Symbolic note: I didn't eat anything to be able to evaluate.

Denise Condeixa

I looked for a pleasant environment and food free of gluten, lactose, etc. And I found everything. I had a shrimp risotto which was excellent and a wonderful chocolate cake. I loved the decoration and one or two details that aren't perfect (as a review here says) just give the place more personality. My friends, who ate without restrictions, were also satisfied. The service is attentive, just needs a little more adjustment. I will definitely be back.

Caroline Lazarini

The food is very good, but I am gluten intolerant, I paid 7 reais more for the bread, only to get home and realize that they gave me the wrong bread. I felt very, very sick!

Wandinha

I am celiac and there is a specific menu for those who cannot consume gluten. I recommend it and would go back.

Arthur

Gluten free food, very well prepared,

Gail Loranger

Annamaria Chavez