Top 5 Brunch locations in Granville Island, Vancouver

Patty Bowman

Great service and great gluten free menu!

Robert Monroe

Pricey, but worth every penny. Every dish my partner and I ordered was chef's kiss. One of us is celiac and the waiter was very friendly and accommodating about the choices available. This is one of the best places to go for seafood in Vancouver and we will continue to visit on special occasions. Please don't change anything.

Wai-ling So

I always have a great time at Dockside. Our family of three had some items from the HH menu and a dine out set. We had the salmon main, which was intricately prepared and would have taken me over 3 hours to make myself. The salmon was moist inside and seared with a perfect crust that stayed crunchy even when slathered with a pesto sauce. It was accompanied by a thick wedge of butter braised cabbage, parsnip puree, parsnip chips, miso butter and an apple slaw. So many components and each one perfect! The gluten free mushroom ‘calamari’ came with a refreshing yogurt tzatziki with a delightful, fresh cucumber aroma. Every dish had something delightful about it! The pizzas had a chewy, crispy crust that tasted from scratch. They certainly don’t serve frozen pizzas at Dockside! The Caesar salad dressing also tasted from scratch and featured a piquant, raw garlic tang that I am craving to taste again. They have the most amazing salads! Even a basic salad features fresh ingredients, thoughtfully composed. The chocolate mousse dessert was so rich and creamy, I was deep in chocolate bliss. I feel like the chef was the A+ student at culinary school who always gave 150% 🤣. And if the food was not wonderful enough, the gorgeous Vancouver water view lifts my spirits no matter the weather, especially at dusk. The rare restaurant with both good food and great views! Reasonably priced. Highly recommended!

Chantalle Guptill

I had dinner with my parents here this evening, and the food was as exceptional as the service. All three of us ordered seafood dishes, and everything was cooked to absolute perfection. They were very accommodating for my father who has Celiac disease (so he can't have gluten). And I watched all evening as our server, Cody waited on multiple tables at a time, not once stopping to take notes—all the while maintaining super attentive service and accuracy of our orders. At one point, my father needed to run to the car to grab some medication he'd forgotten, and Cody offered, unprompted, to put his entrée under a heat lamp until he returned. This is probably the nicest dinner we've had in a long time, and that was due to the extremely skilled chefs in the kitchen and the amazing service we received at our table. We will definitely be back next time we're in the area!! Unrelated: The hand soap in the women's restroom smells amazing! Thank you so much for a truly incredible evening, Cody! We'll definitely have to take you on a spin on our yacht when we save up enough to buy one!! 😂

Jared Koehl

Great spot a little outside of the busy-ness but still central. Great midday sun from the patio to stop for a gluten free sandwich and Granville Island pint. Yes please.