Great place for breakfast. Very generous portions and great service. The breakfast was delicious, and I could barely eat it all.
They have an early bird special.
Special note they have gluten-free toast, and the home fries are homemade, not frozen. Give them a try
So lucky to have eaten here tonight as all tables were reserved. There was enough time to squeeze us in.
We started with Carpaccio di Manzo an appetizer of thinly sliced tenderloin which was on a plate with dollops of ricotta and chunks of peaches and a sprinkling of Casa Toscana’s liquid gold olive oil. My goodness if all I had was this dish I would have been happy.
I had the Polipettine Della Nonna spaghetti and meatballs which was a mixture of meats and house made pasta. The flavor was amazing and I loved the noodle to meatball ratio.
Hubby had the Pasta alla Genovese which was a slow braised meat. He had to have gluten free pasta but said it was good. It appeared to have a white wine sauce.
We did have to ask for bread which was minor (he may have thought we didn’t want it as hubby is celiac). I’m glad I asked as the bread was so good, dipped in their awesome olive oil with a bit of balsamic. For me, the appetizer and bread stole the show as well as the Gelato dessert. Hubby had cafe mocha and I had pineapple.
There was live music; an amazing classical guitarist and he was so good!
There was a fountain near our table and a little bird hopping around drinking water making for a great ambiance out on the deck!
Lastly, our waiter Devin was very good and attentive! Overall it was a great experience!
I had the Reuben sandwich with a salad. My only issue (my own intolerance) was there is no gluten free bread. They were amazing to accommodate me with putting it on a bed of lettuce, messy but still quite delicious! The salad was plentiful, and they had oil and vinagre on hand, so we're well aware of store bought dressings having wheat.
Fries are coated, so I couldn't taste them but my nephew said they were good. Burger that my son had was huge and he liked it. Biggest thing is I asked for no onions....and I got no onions!!
Accommodating Gluten-Free