This venue offers a cozy, elegant ambiance with private booths and plant-themed lighting, creating a comfortable setting. The supportive staff and clearly labeled gluten-free options ensure a safe, enjoyable experience for those with gluten sensitivities.
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Krystle Manintveld
Food is decent. It's great that they have a gluten free eggs benny. Potatoes were definitely undercooked. It is always busy and a zoo to get in - not necessarily worth the wait to get in.
This modern, deluxe setting offers a light, airy, and spacious environment ideal for those seeking gluten-free options. The staff are knowledgeable and accommodating to gluten sensitivities, making it a favored spot for a healthy, flavorful meal with diverse gluten-free choices.
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Varsha Dinodia
I visited Fresh on Bloor street west on a quiet evening. Despite being an old patron at front street location, I gave a call prior to visiting since it was my first time at bloor street location.
I am vegan, and allergic to gluten and soy and wished to eat something on the appetizer side. I ordered a soup and poutine which had topping of cheese sauce and miso gravy. Being allergic to soy, I requested to give only fries with cheese sauce. To my dismay, when the poutine arrived - it was a plate of completely SOGGY and COLD fries on one side and a lump of dry cheese ( it was not even shreeded cheese- just a lump) dumped on another side.
Honestly, I was offended to even look at it and how a kitchen is called a kitchen ( of a plant based restaurant) and chef are called chef? I checked with server- was it not suppose to be cheese sauce - he very proudly mentioned that “ maybe if there was miso gravy, the cheese had melted to become cheese sauce”!!! REALLY ??
I was again offended even to discuss or argue about it as that soggy cheap cold fries with lump of dry cheese WAS NOT worth my time when I already wasted money.
Just an advise - if you really want to hire people who read the books and work in your kitchen- you may want to pickup college or school kids who may do a better job and likely be creative - but please do not offend patrons to waste their money on a plant based restaurant run by “ culinary chefs”! A total shame that one cannot get normal fries right. The soup was another disaster!
No thank you!
This spot offers an authentic Tokyo vibe blended with North American flair, creating a welcoming and inclusive atmosphere ideal for gluten-free diners. The thoughtful approach to dietary needs ensures a comfortable and enjoyable experience for those with gluten intolerance.
This casual bistro features a relaxed, spacious atmosphere with lots of windows and a shaded patio, creating a welcoming environment ideal for gluten-free diners. Its cozy, rustic vibe and ample space make it a great spot to work or unwind comfortably.
Accommodating Gluten-Free