This cozy, coastal-inspired spot offers a warm, relaxed atmosphere ideal for those seeking gluten-free dining. With a varied menu featuring many gluten-free options and exceptional, friendly service, it ensures a delightful and safe experience for gluten-sensitive guests.
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Jordi Cadellans
the restaurant is absolutely fantastic. we ate a spectacular gluten-free vegan lasagne from the menu. we will be back to try the menu. welcoming, very nice housekeepers and good value for money. you can't ask for more.
Carrer del Canonge Baranera, 81, 08911 Badalona, Barcelona, Spain
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This beautifully decorated spot offers a relaxed and pleasant atmosphere with a magnificent, cozy decor and a terrace for outdoor seating. Guests enjoy fantastic live music enhancing the peaceful vibe, complemented by attentive service and a well-defined gluten-free menu with many options.
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Míriam Gil Espinosa
Excellent food, as a vegetarian and celiac, there are many options for me. I have gone with my partner 3 times and without a doubt we will repeat many more. We really like the food and the staff is very friendly. The place is very nice, we love it!
Set by the sea with a terrace shaded by palm trees, this spot offers a vibrant, welcoming atmosphere ideal for those seeking gluten-free dining. The attentive service and pet-friendly environment enhance the experience, making it a favored choice for celiacs.
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Krystle D
Didn't end up eating here but came because of the reviews then saw almost everything on the menu was marked with a gluten symbol (not gf) so didn't trust the safety even if waiters said it was okay (we didn't ask).
With stunning sea views and a spacious layout perfect for groups, this spot offers a delightful atmosphere along with an inviting ambiance.
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Marc Guadilla
The food and the atmosphere, very correct. But the service lacked adequate knowledge of intolerances, especially when it was mentioned at the outset that there was a celiac person. We were told that black rice was not an option, but a salad was brought to the table after we asked if it had bread or some kind of flour. The letter on the table also did not indicate the allergens. It's a shame because it's a good restaurant, but more effort should be put into things like this. It is not a negative criticism, the will is a constructive criticism, because where a celiac can eat, many other people will surely be able to eat and, unfortunately, the other way around is not always possible