Top 13 Gluten-Free Brunch Spots to Delight in North Scottsdale

Julia Summers

By owner: "Sapiens Paleo Kitchen is a dedicated 100% Gluten-Free, Dairy-Free, Soy-Free, Seed Oil-Free and Processed Ingredient-Free kitchen. We are serving French cuisine with Paleo Dietary principles using locally sourced, organic ingredient and grass-fed meats. All entrees can be requested in Paleo, KETO or AIP style. At Sapiens Kitchen you will find the most delicious way to the optimal health and well-being. Eat well - Be well!"

Ann Brooks

Nautical Bowls in Scottsdale serves the best acai bowls in town! The Nauti Bowl (acai + pitaya, peanut butter, bananas, granola & cacao nibs) packs flavor and nutrition, perfect for a post-workout refuel or refreshing snack. I also love the Paddle Bowl with blue majik, mango, coconut, strawberries, honey & granola, feels like a mini-vacation in every spoonful. Everything’s organic, plant-based, gluten- and dairy-free, ideal if you're eating clean. The shop is clean, bright, and has a laid-back surf vibe; staff are friendly and helpful, even letting me customize my bowl. Whether you're craving a nutrient-packed smoothie bowl or a light, flavorful meal, this is the spot. Highly recommend for healthy eats in Scottsdale!

Janelle Novotny

Such a fun find! Breakfast was delicious and they had REAL gluten free options. It was also very reasonably priced and the staff was fun and quick even on a busy Sunday morning.

Samantha Hileman

I recently visited this restaurant expecting a high-end dining experience but left feeling underwhelmed. The view was definitely a highlight, offering a nice ambiance, but the service didn’t quite live up to the setting. Our experience started on a sour note with a poor greeting from the hostess, and unfortunately, it didn’t improve much from there. We waited a bit too long for our server to acknowledge us, and when the water server came around, they spilled water on the table. While accidents happen, it didn’t leave the best impression. The menu offered a brunch option even though it was 3:30 PM, which felt a bit out of place. Also, there were limited gluten-free options, which could be frustrating for those with dietary restrictions. The food itself was a mix of highs and lows. The meat in the breakfast tacos was flavorful, but the eggs were disappointingly plain, lacking any real seasoning or flair. As for the Cusco tacos, they were greasy and the veggies, particularly the raw onions, were overpowering. I had hoped for a fresher, more balanced flavor. It's disappointing to pay these prices for food that lacks quality. Lastly, the portion sizes were small, leaving us still hungry after finishing our meals. Overall, it felt like the restaurant was trying to be fancy but didn’t quite deliver on the details. It’s a place with potential, but there’s room for improvement in both service and food quality.

Brenda Gibson

Allen Kitchens

Debora Clayton

Reed

Great breakfast and superior service, wife is gluten free and said they have really good options.

Claire W

The gluten free pizza is amazing! The owner is super nice and so interesting to talk to. Would definitely recommend stopping in!

Eugene Goncalves

David Cochran

Joey Fowler

Elizabeth Brown