Top 41 Gluten-Free Brunch Spots to Delight in Marietta

Jennifer Roberts

Great food and great service! We got the French dip and Greco wrap. It was excellent! 10/10! Lots of gluten free options

Richard Fallon

A place that is safe for celiacs and Gluten free people! My fiancée is GF and dairy free by allergy not choice. Talked with the chef at the food and wine festival to find out not only do they have options, but they make their own GF lasagna noodle in house. And the GF bread is to die for. They label everything with a stick if it is special dietary. Thank you for brining some normalcy to eating out!

James Freeman

I found this restaurant on find me gluten free because I was looking for something my mom could eat and enjoy. I ordered the Thai Stir Fry bowl with Salmon. It has Caulirice with a stir fry mix of red cabbage, carrots, broccoli, red peppers + scallions and topped with Sesame Ginger sauce. My mom had the charcuterie board and their pancakes. The food and atmosphere was wonderful and we will definitely be back to sample several other menu items they have.

CoCo Collier

I’d heard rumors that their coffee was amazing, and I can now officially confirm—it’s that good! ☕😍 But the biggest surprise? Their gluten-free muffins and cakes! 🎂🧁 Finding great gluten-free treats is so hard, so this felt like such a special treat for me and my family. Beyond the delicious drinks and treats, the people here are incredibly friendly and welcoming. 💛 If you haven’t been yet, you need to check it out!

Tam

I hate to leave this review but it’s been getting to me and I’m not sure how I feel about continuing to eat here. I visit often for the gluten free baked goods & latte- but the baked goods are the star of the show for me. They have such incredible muffins that always taste fresh & they usually have fun flavors like chai and seasonal options like lavender or pumpkin. I have been coming here for at least 5 years. I usually go through the drive thru but it can get backed up so i went inside on my last visit. I admit I’m not a fan of ordering inside here as the service always makes me feel like I’m a bit of an annoyance by ordering? It’s an odd clique vibe. But eveyone at the window is super friendly every time. Regardless of friendliness - the last visit was jarring when we’d taken our muffins out to the car and I opened the box and realized they’d given us the wrong thing. When we took the muffin back in, it was quickly swapped for the correct one. But the other muffin was put right back in the pile with the rest. After it had left the cafe and been taken to my car. How do they know I didn’t lick it? (I didn’t) & How do they know it didn’t become contaminated? I’ve worked as a barista and that’s always been a huge no-no. I fully understand & respect the need to preserve inventory but surely this isn’t so common an occurrence that the muffin couldn’t have just gone to someone on staff as a snack? I’m not giving anything less than 4 stars as I know this isn’t typical, or I really hope not, but I can’t say I’ve felt very comfortable going back.

Megan Comer

They were very considerate of my gluten allergy and I had no reactions to their food! They have baked chips that are gluten free if you ask and they have a gluten free menu as well. I got the beef Enchiladas and it was sooo good! The waiter was still in training but was very very good. Definitely will be back!

Jason Caponi

Great food and great service!! Perfect place for lunch meetings, the menu offers something for everyone including non-seafood options. The server was very nice, and the drinks were always filled. Food was great in the atmosphere is very pleasant. They also offer a gluten-free menu .

Richard Fallon

What an incredible gem nestled in the heart of Marietta! This restaurant truly stands out for its exceptional attention to detail and commitment to guest safety and satisfaction. First and foremost, they offer a dedicated gluten-free menu and take food allergies very seriously. For anyone with dietary restrictions or concerns, this establishment goes above and beyond to create a safe and accommodating dining experience. It’s clear that they prioritize their guests’ well-being, which is both comforting and impressive. The service has been consistently outstanding across my visits. I’ve dined here four times, each with a different server, and every single one provided attentive, friendly, and professional service. It’s rare to find such consistency in hospitality, and it’s a testament to the quality of their team. As for the food, it’s nothing short of amazing! Pictured here is the waffle board from their brunch menu, and it’s absolutely fantastic—a perfect combination of presentation and flavor that makes for a memorable dining experience. If you’re looking for a place that combines delicious food, thoughtful accommodations for dietary needs, and excellent service, this spot is an absolute must-visit. I can’t recommend it highly enough!

Hannah Sithole

This was our second time but with reservations. We were excited to go for our wedding anniversary and sit upstairs in the “reserved” area. I had put it was our anniversary in the open table reservation and asked for booth or a private table. The first time we went our server was fantastic, asked about allergies (I have gluten and egg), explained the menu in detail, answered questions, let us know about steak cuts, and drinks. 10/10. We were very excited to drive across town and even skipped our normal anniversary spot for this one. However, as soon as this server showed up the vibe was off. We didn’t get a happy anniversary card like everyone else that night. We were treated like we didn’t belong by our server. I am an observer, and the way other tables were treated around us by the same server was completely different. He was friendly, open, talkative, interactive with every other table. Again, with us it was like we were a problem and didn’t belong. It was extremely loud, we could barely hear each other. The tables were almost on top of each other. I would have rather been downstairs at a booth like I had requested. My husband’s drink was wrong, he wanted the regular old fashioned but he got the smoked one which he does not like. The server didn’t try to explain the drinks to us. We were brought a free dessert but unfortunately since no one asked about my allergies, I couldn’t eat it. My husband came specifically for the bread pudding, which he enjoyed. We will not be coming back. It was a miserable experience for a wedding anniversary dinner and if someone is looking for a romantic, swanky, classy, upscale ambiance this is not it. I wish we had our first server.

Sal Charania

Tiramisu coffee and Huevos Olé were fantastic!! And our waitress was extremely polite and attentive. Gluten free bread was a little over toasted/served sans butter and the gouda grits were low on salt but otherwise a nice breakfast spot. We're sure to revisit.

Lina Colli

Always a good experience here. We can come with confidence we can have nice gluten free and regular options. They have gluten free bread, so you can order the things you like with gluten free bread. Just ask for it.

Carlin Light

10/10 mezza Luna was a great experience and good food. The gluten free options were amazingggg. Which is rare for good Italian!

Karmen Callaway

Sweetest place in our amazing neighborhood! Always welcoming and always FUN! My 12 grandkids love that they have King of Pops, the best gluten-free brownies, and you can come as you are!! I love the pimento cheese and chicken salad!

Rachel Misner

Very accommodating for gluten free needs.

JoAnne Cash

Only 3 stars because they got rid of all gluten free items. And no dairy free items; not even grilled chicken is dairy free, nor hamburger bun. so my daughter and her family had to settle for hamburger patties and french fries. Need to have more allergy friendly items again, please. They didn't have mashed potatoes anymore and some menu items were out, ie fried okra and coleslaw. Somewhat disappointed. After reading owner's response: I don't think I was rude to staff or owner. I apologize if I was. My daughter had chosen Basecamp specifically because there had been a GF/ allergen identified menu; but to our surprise and disappointment was no longer. Simply asking questions and giving feedback as a long time patron, you'd think would hopefully help restaurant gain and maintain a wide customer base. That Base is much narrower if options are so limited.

Rohanu Dengho

This site is incredible. The cuisine is outstanding, and the service is prompt and kind. Everything has to be gluten-free because my wife has Celiac Disease. They made her feel at ease and offered her some delectable options. Along with the Moros and Yuca con Mojo sides, we ordered the Palomilla Steak and the Lomo de Puerco. It was scrumptious. They also had Malta India, which is difficult to obtain in Atlanta if you're Puerto Rican. We'll continue visiting Cuban Diner and recommending it to our friends.

Natascha Lema

We always enjoy IHOP. With their gluten free options now, it's easier to go out with our little one. The servers are so friendly and patient. Thank you

Debra Ford

CHRIS FRANKLIN

Marlow's Tavern is in a great location near a theater and othe shops and restaurants. Great for lunch or dinner. Nice menu with a full list of gluten free items. Busy and easy to have a conversation with companions.

Jamie Gilliam

The food was fantastic and they had a great gluten free selection. The staff was also very friendly. I highly recommend this restaurant and I will definitely go back.

Bill Wong

A classic NJ diner in GA! Huge portions of food and tasty. We did Chicken and Waffles along with Cheese Ravioli and Grilled Chicken in Alfredo Sauce. Lots of gluten free options

Jill Wells

Popped in for a quick try and the atmosphere & staff were inviting and very helpful-loved my iced vanilla latte (recommended) & my GLUTEN FREE brownie (they carry it from Gabriel’s bakery) Def coming back for a longer stay in the comfy overstuffed chair!

Barbara Z. Banks

We've been to their Decatur location many times AND LOVED IT, although since COVID, Decatur changed to an electronic table ordering/checkout system so the only time we saw staff was when they put the food on the table, and it was *not pleasant*. We haven't been back in a while because of that. Reviews for Marietta suggested they DIDN'T do that, so we met up with our daughter and son-in-law for her birthday. They had arrived just a minute before us and had menus and water. As soon as we sat down, a server asked if we were ready to order. We ordered wine and beer (and 2 more menus!) and asked for more time. The beer came out quickly, and the (different) server again asked us to order. We are vegetarian and 1 of us is gluten-free, so we hurriedly chose 2 apps & 3 familiar dishes marked GF to share. The food came very quickly; still no wine. The servers would barrel in, drop the dishes and fly away. I finally asked twice more for my wine and got it after we'd begun on the entrees. The place is roomy and pleasant, similar to Decatur, and we appreciate "real" menus, which are huge. It was Tuesday, so not crowded, but it was quite busy and they seemed to be understaffed. At least, the servers we saw seemed frantic and overworked, and we were loath to flag them down. There was a minor communication problem between the soft-voiced accents of the servers, and my poor hearing, plus for each appetizer or drink we ordered (individually) they asked "One, or two?", which was damned confusing! The food is really good, although I wished we'd had more time to examine the menu and experiment. It's so rare for us to find a fully vegetarian restaurant where we can order IT ALL, and yet we got stuck with the very basics because we felt rushed. I would like to have asked about the Dosai, which are this location's specialty, and are supposed to be gluten-free, but aren't *marked* that way on the menu. But it seemed like asking that of our harried young servers would have broken them. I'd love to go back but not when we are entertaining guests, and it's a 45 minute drive from our end of town, so it seems unlikely.

Arelis Rodriguez

Took over 10 minutes for someone to come to our table and the place was empty. Order gluten free carnitas tacos and they put them on flour tortilla also they were very salty.

Marvin Barksdale

Ginny Haines

Very good at accommodating my gluten allergy! I appreciated their service.

Charlie Brown

J CW

Overall was crowded, but it was gorgeous weather -farmers market and just friendly environment to be around. I am a Long Islander and I loved the market I do not eat gluten and the one resturant smoke-bbq was just right, I even had leftovers. My 2 fav spots the park ( cleaner!!!! and happier than Central Park ) the farmers market thank you to Emmett and Daniel from Athens GA, Thank you to MS Cherry a local artist they were informative and just really cool to chat with. I will return often as I felt this was like Babylon NY and Port Jefferson NY mixed with a little North Fork vibe.

Adam Chew

Deborah Channell

I've been to Kiosco twice, almost 6 months apart, and the food consistency was top-notch. They clearly use fresh, quality ingredients. The staff is also very helpful with food allergies and trying their best to accommodate them. They have a few things that are dairy-free and gluten-free, like the curry, salmon (minus potatoes), and chicken kabobs. After you eat here, you will feel full and not greasy, bloated, or overstuffed. So whether you need a place for a nice date night or a quality meal for one, this restaurant is a fantastic selection.

Tom Aguero

Delicious gluten free tacos, chips, and excellent tequila flights. Will definitely be back!

Wilma Walker

Callie Bill

This place is adorable. From the second you walk in you feel welcome! We had black coffee that comes in a real cup with a little treat on the side and free refills. My husband had the omelet that comes with a side salad and a fresh baguette. I had a gluten free lemon cookie that was delightful and even better dipped in my coffee. This is my new favorite place!

Elizabeth Fransen

Megan Bonanto

We had dinner reservations for 6 PM. We were seated at a high top table booth in the bar of a more empty than not restaurant. My husband and I are very tall and I felt like I was eating off a table top at my neck. Plus we have long legs and we joked that we were in leg jail with all the metal poles supporting the bar top preventing us any comfort. Our entrees arrived promptly and were mediocre. I appreciate dining out because I so often prepare farm fresh meals at home so its nice to enjoy a meal prepared by someone else. My short rib entree was fair but I did think my mashed potatoes were Costco Main St and for a $35 entree I was very unimpressed. The highlight of our dinner were my husbands fries which I did not eat because I am Celiac. Oh about that. They use GF on the menu which is why we wanted to try this restaurant. American servers have a learning curve to get through to understand you don’t need to ask someone who orders GF if they have celiac. Yes I have an autoimmune disease which compromises my day to day living but the server need not ask me those details ie is it celiac. A server is not a nurse nor do they need to manage my food choices. I guarantee I know what choices I am making as this is my life living with an auto immune disease. Just like someone with a heart condition who asks for light salt isn’t asked if the have high blood pressure or cancer. When it was time to leave we extracted our legs from leg jail and walked by the dining room with dining tables and chairs many of which were still unseated I knew this was the last time I’d visit Seed. Dinner reservations require seating guests at a dining table not an uncomfortable bar top. And if I order GF entree just say ok. Don’t warn me not to eat the fries its hard enough as it is knowing i cant take that risk. If I ask if I can eat the fries thats different.

Lena Frey

I cannot rave enough about this restaurant! First, they have a very cool speakeasy upstairs that we were able to sit and wait for our table at. Once seated in the very very cute restaurant, our waiter came over to describe the menu in detail including his recommendations. My dad has celiac disease and asked him about some items, he went through each item and even double checked on some gluten free options. The food was AMAZING! Best burger I’ve maybe ever had. Such a nice new spot!

Alan C

Gluten options

Jamie Gilliam

This is an INCREDIBLE restaurant. The food was VERY authentic and it tasted AMAZING! Also, the atmosphere was GREAT and the restaurant is very clean. The staff was also extremely nice and very knowledgeable about my gluten allergy. I highly recommend this restaurant and my husband and I will definitely be repeat customers!

Sherrill Hayes

As a family of vegetarians (and one vegan) who love Indian food, we are fortunate to have so many good choices in this area AND we were so excited to try Chaska. The menu is all vegetarian, with a vegan menu on request, and is primarily gluten-free friendly as well. The food was outstanding and Sudha was an excellent server! Oh yeah…and serving robots!

Harold Rupert

M Driscoll

So delicious every time! And if you’re gluten free, there are delicious options—just ask! .