Top 10 Gluten-Free Brunch Spots to Delight in Hattiesburg

Kristina

Please take items that aren't gluten-free OFF the gluten-free menu. It's unacceptable to rely on a staff member catching the mistake after already ordering & informing the customer verbally that the potatoes on your GF menu are not actually made in a gluten-free manner. We ordered these in past visits off the GF menu and NOBODY SAID A WORD. THIS time, after the manager came over to explain the situation, he admitted, "we should probably take it off the menu, but we fry the potatoes in oil we re-use for other food that's not gluten-free. Usually people who order off that menu are doing gluten-free as a trend and don't actually have an allergy but yes, that would affect someone with Celiac"...???? THAT'S WILD. DON'T say your menu is gluten-free and operate with the assumption that the people ordering off that menu don't actually need it or are just being trendy. It makes customers suspicious about everything else on your menu and makes people with Celiac disease, wheat allergies, and gluten sensitivity feel unsafe eating here. If a menu says "gluten-free" instead of "gluten-friendly," that means INCLUDING no cross-contamination. Also, it's standard practice in most restaurants to have COMPLETELY SEPARATE cookware and oils for preparing gluten-free or allergen-free meals without cross-contaminating anything. And you're NOT doing that?

Paul Hull

Bre H

It was an oddly shaped tiny little place. However, the gluten-free options were very good. I'd say everything we had was good. Eggs, Pancakes, gluten free were very Good. The fruity lemonade, drinks were good. The bacon was good Two of us preferred the crispy version and it was good.One of us liked floppy bacon, and she loved it. The grits were okay in my opinion & needed salt desperately, so I fixed that. & they were a little thick for me, but my cousin loved them. All in all, it was great. I took one star off of atmosphere because of how tiny and cramped feeling the place was, but the actual atmosphere and attitude was amazing. Our waitress Carley ( I don't know if that's how you spell it or not) was very good too!

Brandi Fernandez

Waiter Michael was irritated from the moment I walked in. I came in for the first time ever to meet with friends. He asked what I wanted to drink, came back and I asked politely if I could have a menu and he was visibly irritated by that request. Upon asking my friends who got there before me, he was fine and then became rude when my friend asked if there was a gluten free menu due to her allergies. Very unfortunate. I was excited to try the food but ended up just getting a salad so I could get out of there

Cindy Blake

Great breakfast... And gluten free pancakes

Daniel Nichols

Bobby Moya

Barbara Scott

Katie Sandoval

Esther Rodriguez