Top 18 Gluten-Free Brunch Spots to Delight in Branson

Madison Pivonka

I love when I move to a new area, and I find GREAT gluten free food. But to find the best gluten free doughnuts I’ve ever had?? Wow! I came into Parlor Doughnuts to try their gluten free vegan flavors, but they also have amazing coffee, breakfast items, and staff! I first tried their avocado toast (as I can still eat sourdough as gluten free sensitive gal), and I really appreciated the hint of lime and touch of tajin. The egg was a perfect addition. I also got a cortado with almond milk, and it was the best coffee I’ve had in Branson so far! Onto the doughnuts… I tried the summer special blueberry lemon, French toast (crowd fav), and chocolate chocolate. The texture was so good! It tasted like real cake and they melted in my mouth. If you’re gluten free…try Parlor. If you’re not…try Parlo. You can’t go wrong! Follow @pivonkasplate on Instagram to see my full review!

Inspiration For The Modern Age

This is our absolute favorite donut shop. We had a lot of fun trying to choose our favorites amongst the wide selection of pastries. (They even have gluten-free options) The staff here at this Branson location were wonderful, light-hearted, and entertaining. We look forward to our next visit to Branson's Hurts Donut Company!

Niki Smock

We were looking for a place for breakfast out of the chaos of the strip that had gluten free options. I had gluten free waffles and they were fantastic! All of the allergens are clearly marked on the menu making it easy to understand any accommodations they could make. They have gluten free batter so they can make waffles, pancakes and even fried chicken and onion rings. The server also warned me of any cross contamination potential of anything I ordered. The food was fresh. My over easy eggs were cooked perfectly - runny yellows, cooked whites. The gluten free waffle was delicious! Everyone else at our table commented on how good their food was! They make everything fresh when ordered and our server warned us that it might take a little longer because of that. We didn’t have to wait long for our food at all, but I was thankful for the warning. The ambiance of the space is “interesting”. It’s a cross between country kitchen and swanky night club. The aesthetics could use a Gordon Ramsey makeover. But that overall didn’t deter our experience. It was also somewhat hard/ confusing to find as the door is behind a concrete wall and the doors are blacked out so we weren’t sure we were in the right place. We’re excited to come to the “night club” / bar on a different trip. This definitely fills a niche that was missing in Branson.

Richard Munsee

Went because of the gluten free options and cinco d mayo and the sever said she was sending over the manager to discuss my options. A female came over and discussed it with me then I ordered the ahi tuna taco gluten free with corn tortillas. We also ordered a margarita and it was non drinkable. When a male came to bring our food he gave me the wrong plate it had beans on it . I told him the manager that came to talk to me said the beans were not safe. He got upset and said he was the manager not her! Then realized he gave me the wrong food anyway. The food I ordered was wrong also as it had been made with soy sauce and was NOT safe for me to eat but he tried arguing with me. I will not be back.

Alfred Coleman II

Great coffee, gluten free pancakes

Clyde Kirby

Jarrod Dominguez

Awesome place to eat great food great staff gluten free menu for my in-law I was pleased

Rin Frakes

We stopped in there for a late lunch early dinner snack whatever you wanna call it April 7 around 2. The atmosphere itself was cute abet a little dated and worn down, but the food was fantastic and the service was beyond fantastic. Unfortunately, I can’t remember our waiter’s name. I have celiac and they were very accommodating. I did have the seafood nachos. The chips are cooked in the same fryer, but I took a chance. I’m glad I did. I did not have a reaction. They were fantastic. It was why my birthday and while I couldn’t have any of the desserts because of my celiac, they were sweet enough to bring me a little dish of ice cream and had the robot sing happy birthday. If you have kids you have to go in there. The robot is so cool. They will love it a little pricey, but like I said, the nachos were amazing and we even ate them left over because it was a lot of food.

Julie Scott

Adam Ivery

Darcy Harper

Danielle Nunez

Brian Huneycutt

Charles Woodruff

Howard Goodwin

Cynthia Aycock

Brandy Davis

Darla Burrill