Top 6 Gluten-Free Brunch Spots to Delight in North Charlotte

Kelly Conley

I was told that a bread was gluten free that they used on a burger, that it was from a bakery in town. I looked up the bakery and found that they are not really gluten free. Then when I asked further, found out it's sourdough with gluten free starter (I had already had the sandwich with what I thought was gluten free bread). I was told by the manager that if I have celiac I shouldn't eat it but if I'm sensitive to gluten it's ok. That doesn't make sense if indeed there is white flour in the bread. I am sensitive to gluten and have to go to the emergency room if I eat gluten. If the item is not gluten free, please don't tell people it's gluten free. By definition gluten free is wheat (including all purpose), rye and barley. They could not tell me what the ingredients are in the bread. Please see the following I got off the internet about "gluten starter": "While the natural bacteria may make it easier to digest, it doesn't render it gluten-free. If you have celiac disease or gluten sensitivity, be sure that you use gluten-free flour for the starter and gluten-free ingredients for all of the baked goods you plan to use your gluten-free sourdough starter in." I took an gluten free enzyme pill when I got home. Hope it works. It didn't work. I am sensitive to gluten and got very sick. Had to be in the emergency room. BEWARE GLUTEN SENSITIVE OR CELIAC, THEY ARE CLAIMING A BREAD IS GLUTEN FREE AND IT IS NOT. THE MANAGER WOULDN"T EVEN LISTEN TO ME

Connor Dodd

Food is always great, awesome gluten free options. But man, do not come here if you’re on any sort of schedule. Been trying to leave for the last 30 minutes…. No dice.

Jasmine Vializ

I’ve been here before for drinks, but hadn’t really eaten much besides picking up someone’s french fries or something. So I was delighted when my colleagues decided to host an intimate business dinner here. We sat out back in the open space underneath the magnificent tree. I absolutely love the decor, both inside and outside and I love the use of the spaces. It just feels very open and airy. It’s such a great place for gatherings and celebrations of any kind. I could also see it being quite romantic for a date night underneath the twinkly lights. Everyone in my group has a typical diet. I was the only one with dietary restrictions. I am plant-based (vegan) and gluten light. I’m grateful that they were thoughtful to put a couple of very user-friendly items on their menu, as well as a full on vegan mac & cheese. Our group ordered a good number of small plates to share that we really didn’t end up eating any entrées. We had two different shaken fry bags, the Togashi and the garlic herb Parmesan. Both were delicious. We also enjoyed the golden beets so much that we got two of those as well as two marinated shrimp cause they wanted to drink the butter. We also got a couple of variations of the good salad, one with shrimp and one without shrimp or cheese. A couple orders of wings. We had no complaints about anything!! The food was absolutely delicious and my colleagues who were visiting from out of town were so grateful to have spent their evening at such a delicious and delightful restaurant.

Meredith Abramson

Enjoyed our first meal at Ever Andalo last night. They have a very accommodating approach to those of us with a gluten allergy and were able to adapt most of the menu to my diet. Waitstaff were attentive and kind. Room was bustling and energy was warm.

Barbara Morales

Service was excellent and fast. One of us is gluten free and the server took the time to go through the menu of everything that can be made gf. Food was hot and fresh!

Erica T

Absolutely delicious. They do a great job noting gluten free options. I’d highly recommend this place. From the coffees and teas to the food, it was great!