Top 8 Gluten-Free Brunch Spots to Delight in Yakima

Jo Ross

I had the gluten-free waffle it was perfect soft and a little bit crunchy and they did not skimp on the raspberries on top. Berries spread was not fully of sugar and the berries tasted so fresh! Veggies on the omelette my hubby ate were a little crunchy & very fresh tasting. Biscuits & gravy was definitely homemade and tasted like a lot of love went into the recipe. Service was incredible, all the staff were very nice and accommodating they left my decaf coffee topped off. The most efficient run restaurant we’ve seen in a long time. BTW we are from out of town and this was our first time in this Cafe.

Patrick Stocks

If I could rate this place 🤢🤢🤢, I would. Ordered the sole fish and chips, and a beer. The dinner salad and beer only came after about 12 minutes despite the restaurant being nearly empty. I assume the waiter forgot. When my food came just a few minutes later, the waiter attempted to blame it on the cook despite my not saying anything about it... right. Salad tasted like it was sourced from the same lettuce supplier as McDonald's. The sole fish and chips was easily in the top three worst fish and chips I've had, and I've had a lot. The fish was sad and frozen, the breading on the sole lacked flavor and whatever flavor it had was bizarre: appeared to have mustard seeds on it(???). I assume from the menu's description it was gluten free, but could never ask the absentee waiter what kind of breading it was (or why it tasted so awful). It's hard to screw up fries, but Powerhouse accomplished just that. When the slop, I mean meal, came, I asked for cocktail sauce, and the waiter assured me it was on its way. Little did I know that would be the last I would see of my waiter. The cocktail sauce never came, the waiter never came to check up on me once after dropping the slop off, didn't refill my water after getting my food, and I had to go up to the front counter to pay as she apparently got completely distracted by one of the other tables at this nearly empty restaurant. (Two waiters on staff, at most five parties were seated in the whole restaurant.) Paid at the front counter where I had to debate with the hostess who tried to charge me over $80 for this nearly inedible meal. While all this happened, a woman who I assume was the manager or owner just chit chatted with the hostesses, who were just standing there idly the entire time I was there, while the waiter completely failed at her job. (My table faced the front counter / hostess stand.) Powerhouse Grill, never again, not even once. Yakima is a small, geographically isolated town with a captive audience and this restaurant certainly takes advantage of that. To summarize: Felt like I was one of the patrons in an episode of Restaurant Impossible. Ugh.

Sue Clark

My favorite place to eat when I'm in Yakima! Great gluten free waffles!

Darlene Moore

Jim Nevitt

Patricia Lashbrook

Verna Williams

Daniel Gray