Ann Lynn

Very friendly coffee shop that offers gluten free sandwiches, cake and pastries. The staff are kind. I highly recommend.

Javier RB

After walking 30 minutes to get breakfast at this place because they advertised gluten-free waffle options, when I went to order, they told me that all the waffles (with and without gluten) were made in-house and that they weren't suitable for celiacs since they couldn't guarantee they were gluten-free. They have misleading advertising and should stop claiming they have gluten-free waffles when they really don't.

Alaina Thomson

The food, coffee, iced matcha and service was top notch 👌🏽 and they have gluten-free alternatives for bread and they have house-made spelt bread! Also, we arrived when the cafe opened but about 20 minutes later all the tables were taken and 20 minutes after that there was a constant line so the sooner you get there better! But just be prepared to bill is not cheap. Not sure how the price added up so much! 1 oat latte coffee, one cooked breakfast with extra sauce, one extra piece of toast came to over 900 Czech Crown around €40 euros including 10% tip. 😳 This did take the shine off a bit realising how expensive it was but I would still go back as a treat.

Rayna Martens

Food was great! Be careful if ordering gluten free for allergy/celiac - there are options but kitchen doesn’t seem to take caution.

Iva Mendlíková

We stopped for a drink on a hot day, we ordered lemonades and a very delicious gluten-free cake! The girls speak Spanish, which is also appreciated:)

Rebecca M

Lovely setting for brunch. Two choices of GF very clearly labelled on menu (granola or pancakes). Pancakes were incredible. Staff are friendly and welcoming.

Martina Pokorna

Cozy garden, dog friendly, gluten-free desserts and friendly service. Nothing to complain about

Astrid Roig

Fantastic Vegetarian Spot in Prague! Lehka Hlava is a must-visit for anyone looking for delicious vegetarian food in Prague. The cozy atmosphere, great location, and creative menu make it a standout. They also have plenty of gluten-free and vegan options, so everyone can find something they’ll love. Our server, Erik, was amazing: super friendly, attentive, and clearly passionate about the food. He gave great recommendations and made the whole experience even better. The Spinach Chimney was packed with rich, satisfying flavors, and the Pulled Jackfruit Burrito was so smoky, hearty, and well-seasoned that it could fool a meat-lover. Even the most “I-need-a-steak” person at your table will find something to enjoy here. Pro tip: Reserve in advance, this place gets busy!

Martin Polerecký

I'm sorry that this establishment only has 4.3*. Even though you won't find the latest craft coffee trends here, it's a fantastic space with service that will really make your day. The pleasant waiters take their job seriously and responsibly, they're not just nice to people formally, but you can feel real energy from them. The coffee cream was very tasty and the sweet taste with the coffee taste was perfectly balanced. The blueberry pastry, which we received as a gift from the establishment, seemed fresh to me, was incredibly crispy and soft in the mouth. However, I would consider expanding the offer of gluten-free options. This would be very good for a café of this level. We also greet the waiter Frindt, who served us and made the experience pleasant.

DoraB

Cute little café with lots of vegetarian and some gluten free options. Can get pretty busy around mealtime so you might not get a table, or will get one the cats avoid. Still worth the visit though.

Delma Oldham

Christopher Alverez

Natalia Baca

CELIACS: DON’T GO! I have been going two days more or less because Google suggested it and Find Me GF. The flavors were amazing, and when they told me they offered gluten-free cones, it was amazing! The issue: only one person was aware of gluten; she was so nice, even changed spoons and picked ice cream from a new part that hadn’t touched at all the cones (I don’t understand why the cones are normal if they “sell everything gluten-free”). All of the rest of the staff was very annoyed (especially one guy; he didn’t even bother to follow my request) every time I gave the specifications because I saw they didn’t do it like it was supposed to, and I saw a huuuge chance to get cross-contaminated. This guy served me (because he ignored the fact that I was repeating that I cannot eat gluten, mind I went 3 days almost 3 times a day) and I got served gelato with crumbs of other cones. Now I’m feeling extremely bad! NOT SAFE! Not all employees are with the intention to (okay, a few minutes more) serve a safe gelato for gluten-intolerant people. And when I asked if what I was served was part of the cone, one told me that it was rice (clearly it wasn’t) and went to ask the guy that has not been empathic at all and practically admitted that he served gluten in my ice cream (didn’t even change the spoon or the water they clean it with). The girl, very nice, wanted to give me another ice cream (but the damage was already done); they didn’t even offer a refund even though I took only TWO SPOONS of the gelato.

Francisco Ivory

Bee Provencher

Leigh Kearns

Joshua Clark

Calvin Stone

Janie Roger