Top 15 Gluten-Free Cafes to Delight in Provincia de Lima

anna veres

The service was phenomenal, great gluten free options as well! The whole table can’t complain about anything. Great people and food 1000/10!

Luke Yianni

Great food for people with dietary requirements. Their menu is 100% vegan and they do specify what is gluten free, the soy sauce they use is actually gluten free which is a rarity. Safe for coeliacs, my coeliac partner had a lot of options here for her. Also probably the best ceviche we’ve had in Peru!

Silke Beljaars

Very nice GF desserts

Ana Pierr

Nice cafe for breakfast with many delicious, gluten-free and lactose-free options. Excellent service, located on a busy street and nice to walk.

Renzo Alberti

Very good coffee, I highly recommend it. The gluten-free lemon pie is good. Nice atmosphere and service

Brian Landever

The environment is coffee house-quaint and calm, and service is kind and attentive. The food is good and healthy. The ingredients are wholesome, and they even make their own nut milks and gluten free bread. Flavors are a bit bland, but not so much to avoid visiting. Most flavorful dish tried was the lemon rasberry tort, as pictured. The place is clean, including the lavatory.

Mariela GstirB

Excellent place for breakfast/brunch in Miraflores. Quiet, pet-friendly, and with excellent service, they have a varied breakfast and drink menu. The best eggs Benedict I've ever had are from here, and their hot chocolate is delicious and natural. The only thing I would improve is offering sourdough or gluten-free bread options.

H (Alpaca)

Very good authentic Peruvian cuisine in vegan. The staff was very nice and could speak very good English. There are not only a variety of vegan dishes, but also a large selection of gluten-free dishes.

Markus Hajek (Heinisworld)

The restaurant is in the Hilton Hotel. The meals were excellent. Apart from a bit of blueberry in the pork belly, there was nothing to complain about in terms of the quality of the food. Only the service was. Not not worthy of the food. Starters and main courses were included. Us 4 people mixed. Then during the starter it was already the main course. 1 person was gluten intolerant. We informed the service about this. The starter was the beef tartar. Then it came naked. No alternative for gluten tolerant people was offered. Abrasion service, wine service, etc. Were not good. We still give 4 stars because the waiter may be new and not yet familiar with the whole thing... Normally we would give 2 stars for such service.

Gladys Ruiz

Is it my idea or have some portions been reduced? Whatever the case, what is not reduced is quality. I recommend the selection of ice creams without gluten, added sugar or lactose. Oh, and if you order the chocolate cake in a pot, remember that it is approximately 370 grams of pure sweetness!! This portion is truly generous and you can take home what you couldn't eat because they serve it in a container of ice cream!!

Estelle Torres

Coacoa Yoga

They have a gluten-free offer.

Linda Eldred

Sylvia Conrad

Krystal Port