A cozy spot with a vibrant atmosphere, popular for its creative drinks and packed during brunch, but serene early in the morning.
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Scott Brown
My wife & I love Rise. Coming here is a treat for us. If we both get bagels & coffees it’s about $20/person, so it definitely gets expensive quick, but we like it a lot.
We usually get the Artisan, which is delicious- eggs, bacon, (Gouda?) cheese, sweet mustard of some kind, and arugula. The gluten free bun was kinda mid. It was kind of dry and just broke apart. I feel like they used to have different ones or a gluten free bagel or something, but it was okay. Glad they offer a gf option.
My wife got an iced miel, which was good, but they mixed the honey in with the cold drink, which causes it to settle at the bottom like the picture shows. She was kinda bummed about that. An easy work around for that is mixing the honey with the hot espresso before putting it in the iced cup. 😊 then it’s blended much better. My hot latte with oatmilk was pretty good.
Our friend that we brought to breakfast with loved her strawberry matcha and her “classic” bagel sandwich.
Atmosphere is dope when it’s not busy- early morning or before close is usually pretty empty, but brunch and early PM can be super busy. Especially weekends.
They had many gluten free items, including the gluten free scone that was still hot out of the oven. The coffee was very fresh and great tasting, many varietals available.
Visited this location 3 separate times while staying at a nearby hotel over the weekend. The location is great, very clean, staff are friendly and welcoming. My one complaint is on the first day there I asked about if the gluten free breakfast sandwiches were still heated up in their own packaging for cross contamination safety. The person working on day 1 assured me that yes they were. I ordered one then it came wrapped in foil paper so I knew otherwise. Day 2 I asked a different staff member and he assured me that no, due to packaging catching on fire caribou no longer heats up the gluten free sandwiches in their packaging anymore but stated he could place it off on the side to heat to reduce cross contact. He told me that the day 1 worker unfortunately lied to me.
As someone with celiac, I have to put a lot of trust into people preparing my food. I don’t appreciate being lied to at all about food prep safety. I’m glad the day 2 worker was honest with me.
The facility is otherwise clean and nicely decorated with lots of seating options, and the drinks were exceptional every time. If it weren’t for being lied to about food prep I would have given this place a 5/5. Maybe work with your staff on training so that they don’t accidentally harm someone with an autoimmune disease or allergies.
Awesome staff, good coffee/drink menu. I like their breakfast and lunch menus too, and they are great with gluten free options. Not a purely gluten free environment - they are good about trying to avoid cross contamination and I've never gotten sick (I have celiac) from anything there.
Accommodating Gluten-Free