This spot offers an impressive variety of fresh and generous dishes in a relaxed atmosphere, perfect for enjoying with friends or family.
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עמית בראון
The hummus is delicious, there are both gluten-free and spelled pitas, everyone and their limitations are addressed. Charming, kind and helpful people. Excellent experience
Expect unique burgers loaded with toppings and a mysterious spice blend, but be ready for noisy acoustics—better to sit outside!
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Ron Grabarsky
Fine food, courteous, thoughtful, fast and creative service. High service awareness and high awareness of sterility for the celiac community. Not our first time and certainly not our last.
This cozy spot boasts an inviting atmosphere, timely service, and a diverse menu that promises tasty dishes for everyone.
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N S
Delicious food, and a very diverse selection of gluten food. Attention to details and understanding of the need for separation in the kitchen. Highly recommended for celiac patients
Casual vibes meet delicious options, with fresh flavors, clean surroundings, and a commitment to accommodating diverse dietary needs.
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Josef Shopovich
Since the management changed, the business is trying to innovate and that is certainly welcome - whether it is food for celiacs or special shawarma dishes. However, the service experience was disappointing.
The first time I came, the credit card payment didn't go through even though all the cards were working fine at a nearby business at the time. Even when I offered to pay in Bit or Paybox to ease the situation, I received a cold attitude and no real desire to help.
The second time, the business owner's wife refused to accept a NIS 200 bill claiming that "their accountant recommended against it" following discussions in the media about future cancellation of the bill. This was completely strange and I have never encountered such an attitude anywhere else.
During the previous management there were never such problems, and the atmosphere was much more pleasant and inviting.
It's a shame, because there is good potential, but this behavior alienates customers.
Lior Arad, who is the beating heart of Amir Hatamer, knows how to prepare gluten-free delicacies, the prices are reasonable and the food arrives fresh, delicious and in a mold that is designed either for the oven or for freezing and then for the oven. I usually buy from her when I have guests who are sensitive to gluten and they are satisfied.
A charming and cozy spot known for personal attention, a huge selection, and delightful homemade pastries that keep people coming back.
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גוני לביא
A sweet and quiet cafe, you get personal attention and amazing hospitality. We received an answer to every smallest request, a huge selection, large sizes and very, very good prices! I ate borax for LJ which was tastier than any normal borax I ate with gluten (even a friend who is not sensitive to gluten testified). Many thanks to Shelly and her husband for a warm and pleasant stay, we had a great time and I will come back again!
Celiac friendly
