Top 18 Gluten-Free Celiac Friendly Spots to Discover in Bergamo

Paweł Przygocki

For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free. People who ate gluten dishes were also mega satisfied. The gluten-free tiramisu is also delicious. In addition, lactose-free, veggie and other options. I regret that there is no such place in Warsaw...

Graziella Reposo

Excellent gluten free and lactose free pizza!

Flavia Patanè

Excellent gluten-free bread. Wide choice between savory and sweet. Also excellent for vegan options 🌱

Daniele Conti

Great place, clean and with honest prices, very good food! Spacca Gluten Free Pulled Pork spectacular! AIC certified place so dear Celiacs all to the spacca!!! I will be back 🔝🔝🔝

Cristina Vinciguerra

Simple place, but very good pizza and first courses. Pizza also gluten-free or wholemeal dough, good and digestible. We went back. Honest prices.

Teo Conte

A hidden gem! This little Mexican-Indian restaurant is a true explosion of flavours: bespoke spicy dishes, gluten-free and full of love. Very kind and attentive staff, they make you feel at home. I will definitely be back!

Daniele Carlo Ghilardi

Excellent products for those who cannot eat gluten but also for those who, despite being able, want to keep them company.

UnPhiltered

A Memorable Meal at Osteria Risi.Co – Great Food, Atmosphere & Gluten-Free Friendly We recently dined at Osteria Risi.Co in Bergamo with a group of Italian friends and family, and the entire experience was exceptional. The restaurant has a relaxed, welcoming atmosphere—perfect for a leisurely dinner filled with conversation and laughter. One of our group was gluten-free, and we were so pleased to find that the menu was accommodating and clearly marked, making it easy for everyone to enjoy the evening without worry. I ordered the Redècc Risotto, made with Trevisan red chicory, Valcalepio wine, gorgonzola cheese, and speck—it was rich, creamy, and beautifully balanced with just the right touch of bitterness from the chicory and depth from the wine. Absolutely delicious. We also shared the Tagliere Risi.Co, a generous and beautifully presented board of local cured meats (including Prosciutto Ruliano aged 24 months), cheeses, homemade onion compote, and honey. It was a real celebration of local flavors, and we ended up sharing a bit of everything among us. The service was friendly and attentive without being intrusive, and you could tell the staff genuinely cared about the quality of both the food and the overall experience. It was a highlight of our trip to Bergamo, and I’d return in a heartbeat. Highly recommended—especially if you’re looking for a place with excellent regional food and gluten-free options!

massimo palavera

Great place with parking. Good food. Great gluten free options. Very spacious environment. Good service and knowledgeable staff.

Silvia Spotti

I would like to start by saying that I am writing this review after having been to this ice cream shop at least twenty times, as a true ice cream enthusiast. I appreciated not only the goodness of the ice cream, but also the research and study of the product. Gluten-free and lactose-free. Every time I return I find a new flavor that is kindly offered as a taste by the staff, who are young, very helpful and dynamic, upon request. (If I may make a suggestion, some flavors such as the fior di panna with strawberries or the amarena crunchy are a little too sweet in my opinion.) You absolutely have to try it!!!

Christian Vanin

Luca is a guarantee for me and my girlfriend. Disarmingly kind and helpful, whether it's 5 minutes before closing or in the middle of service, he always tries to please you. His fried foods, which are gluten free, are out of this world. Both takeaway and on-site, he is highly recommended.

Francesca Comensoli

Beautiful pizzeria I ate very good pizza, my son is celiac he took sg pizza they were very careful about the sweet contamination always sg offered by the owner, what can I say as soon as we arrived they offered an aperitif with prosecco and very good savory fritters then we took a very light pizza they offered us sfogliatelle and limoncello pistachio and another liqueur. We spent 17 each medium beer and pizza. I give 4 stars because twice we were in front of the door and it came in cold. The rest I highly recommend top manager.

Ottaviano Mendiola

QUALITY AND CRAFTSMANSHIP... A few meters from the beautiful Piazza Vecchia, along Via Gombito (the natural continuation of Via Colleoni, the so-called "Corsarola" of Città Alta) is this small but welcoming family-run artisanal ice cream shop... The place is very bright and clean and the staff is kind and smiling... The ice cream is truly fantastic and each flavor reveals the meticulous research and passion behind it... Research into craftsmanship, quality of raw materials, to proudly offer its customers - local and non-local - a top-quality product! Today I enjoyed a 2-flavor cone with great pleasure, peach and salted caramel: both really very good! "Real" flavors and not overly sweet! The cone, gluten-free, is also of good quality! (which is not to be taken for granted, since in many ice cream shops the ice cream, although good, is unfortunately served on wafer cones of very poor quality). Really compliments to those who every day, with passion and professionalism, transform different raw materials of excellent quality into a creamy ice cream of the highest quality! Definitely recommended!!!

Anette Pätzold

By chance, we discovered that the supermarket was just around the corner from our accommodation – what luck! Truly a gluten-free paradise with a huge selection. Our daughter was in seventh heaven!

Rebecca Moioli

friendly and warm staff experience to try for something different also many gluten and lactose free dishes

Gloria

Careful food, fast service and attentive to dietary needs. Knowledge of "gluten-free". Family and welcoming atmosphere. Recommended for those looking for good cuisine to discover! Spring rolls made by hand and not frozen! Fried shrimp with pepper and vegetables: excellent! The manager is courteous and very sociable

James Carlton

A very warm welcome on a cold Sunday. Excellent service with very helpful and kind staff. Food was very good. Great value especially as in a tourist spot. The quality of food was very good, local menu, with gluten free options.

Giacomo Domenicali

Wide choice of cuts of meat, bombette and arrosticini are a must. The staff guides the customer in the best choice, I personally appreciate a wide and not exaggerated choice of products, to be able to taste different courses and savor the different cuts. In addition, I noticed a good sensitivity on the celiac issue: gluten-free bread is present, which accompanies the welcome appetizer.