Top 11 Gluten-Free Celiac Friendly Spots to Discover in Cagliari

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Lynda Scully

Had a fantastic dinner here last night, beautiful food, great service. Our one gluten free friend was very impressed with the food

Nicola Caria

Great gluten free dinner

Dani Sch

Perfect for celiacs! An endless selection of pizzas in different sizes. There are also vegan pizzas with mozzarella made from rice. Dessert is also explicitly gluten-free. However, I was already too full from the pizza for that

Raffaele Tidu

Pleasantly surprised. The first impression was not good, especially due to the type of furniture, which does not suit my tastes. But this feeling didn't last long. Super organized pizzeria. From my table I could see the workbench and it was like watching a show. A practically perfect assembly line! I would like to point out that we were there on a Saturday evening (booked for 9pm) and despite it being peak time (especially for takeaway), after about 10/15 minutes, we were already eating... a pizza which was EXTRAORDINARY to say the least (even the gluten-free one was delicious). The dining room staff was super courteous and efficient. When we left I wanted to compliment the owner, but it wasn't possible because he was super busy working. I'm taking advantage of it now: congratulations! We will be back for sure.

Kimberly Calfas

We did 10 days of Sardinia and this was the best place to eat! For someone with Celiac disease it’s really hard to find good food, but this place has it al. Pasta 10/10 , staff 10/10 and especially the brownie had it all 20/10. Highly recommand.

N L

We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

Gio Orrù

We had lunch and had a great time, especially with my celiac daughter, they guided us in choosing the composition in a superlative way, very knowledgeable also on the gluten free issue... Kindness and competence.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

J. E.