Stylish cafe with a rare gluten-free menu, offering a variety of dishes and a cozy upstairs perfect for private events.
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安藤
This is a gluten-free cafe that caught my attention.
I visited around 16:00, and I heard that most of the cafe sweets were sold out, so I ordered a meal.
Some of the meals were sold out, so I was unable to order what I wanted, which was disappointing.
I ate my meal thinking that if they had put up a signboard outside, I wouldn't have been able to enter.
It's close to Sakuragicho Station, so I thought we'd have a great time if they had a menu.
Enjoy unique and fluffy donuts with a rotating menu of delightful flavors, all in a cozy spot near Gora Station that’s worth the wait!
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Courtney Radmall
100% gluten free and vegan donut shop. Everything was so delicious. They also sell gluten free ramen packs that are nice to have on the go just in case.
Experience juicy, top-quality burgers in a cute spot with a unique atmosphere, plus vegetarian and vegan options to please everyone.
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Alma D'Amico
Very nice atmosphere and tasty burgers. I went with my family to finally eat something gluten free ( I'm celiac). The burger that I had was delicious and the lady spoke English so we could communicate and I could be sure to follow my gluten free regime. Definitely a nice place to eat and relax.
Tucked away in a cozy setting decorated with polar bears, this spot offers fluffy okonomiyaki and delightful desserts, ensuring a unique dining experience.
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佐原伊純
We are one of the few 🌾🚫 completely gluten-free okonomiyaki cafes operating in a residential area.
The exterior looks like a detached house, so it may be a little difficult to find.
3-5 minutes walk from Miyashimo bus stop by bus from JR Sagamihara Station, Hashimoto Station, Seiseki Sakuragaoka Station, and Minami-Osawa Station. There are only 1-2 flights per hour.
The inside of the store is decorated with polar bear stuffed animals, and even the coasters are decorated with bears.
There are 3 tables with iron plates that seat 4 people, and 4 seats at the counter.
In addition to okonomiyaki, there were also yakisoba, cakes, and soft serve ice cream.
When I told her that I was avoiding high FODMAP foods, she brought me three different sauces for my yakisoba and let me choose from them.
After that, they planned a soy sauce-flavored yakisoba for a limited time, and I'm really grateful.
The owner himself has a wheat allergy, so feel free to ask him about other allergic foods.
Oreo cake and tiramisu cake are tall and voluminous. I ate four types of cakes, and none of them were too sweet, so those who like Fujiya-level sweetness may not be satisfied.
The Japanese black tea with ginger syrup was quite spicy, which was perfect for me, who loves ginger. I ordered ice cream, but there wasn't much ice, so it was good that it wasn't too cold.
They also have malt-free beer, non-alcoholic beer, wine, and a 2-hour all-you-can-drink menu.
In addition to cash, QR code payment is available
2-chōme-2-3 Komachi, Kamakura, Kanagawa 248-0006, Japan
100% Dedicated Gluten-Free
BakeryDelivery100% GF
Tucked away near a landmark udon restaurant, this unique spot boasts a self-built wood-fired kiln and one-of-a-kind heavy bread made with rice flour.
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カルガモww
A wood-fired bakery. It's a little bit off Komachi Street from Kamakura Genjian, but it's tucked away, so if you follow the udon restaurant Inoue Shoten as a landmark, you'll see it. Is it okay to burn wood in a place like this? That's the first thing I thought, but I was told that they had taken proper measures to prevent this. When I asked him about it, he said that he was self-taught and built the kiln by himself. It was built using fire-resistant bricks, and the kiln was heated every day. Before I even eat the bread, I'm shocked at how serious they are. There is a lot of firewood piled up on the outside wall, but it must be difficult to carry it to this place. The bread seems to be made only from rice flour, but apparently they used to make bread using flour from Hokkaido, but the yeast didn't work out so they switched to rice flour and it's been 10 months since they started again. did. This is a shop that is full of the personality of the owner, who is very particular about everything.
I think it's simply because there's no gluten that it doesn't rise, but even though it looks small, it's heavy when you hold it! ! The staff at the store also explained that it weighs 1.5 onigiri, so I don't think it's completely similar to wheat flour bread, but rather it feels like it's a completely different thing, even though it's called bread.