3-chōme-27-3 Jingūmae, Shibuya, Tokyo 150-0001, Japan
100% Dedicated Gluten-Free
DeliveryLunchDinnerAsian100% GF
This intimate, cozy spot features a unique stand-and-eat setting inside a cave-like space with a small standing bar and limited outdoor seating. It's a true dream for coeliacs, offering a 100% gluten-free experience with a welcoming atmosphere that delights gluten-free diners.
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Caitlin B
This place was so incredible, I couldn’t resist coming back a second time during my trip. The Dan Dan udon, curry udon, and mushroom tempura are all must-tries. Gluten-free food doesn’t always get the credit it deserves, but this spot truly delivers whether you’re GF or not.
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 6-chōme−35−３ コープオリンピア
Celiac friendly
DeliveryLunchDinnerRestaurantAsian
This intimate spot offers a calm, stylish atmosphere with a rectangular bar around the open kitchen, creating a serene escape. The staff is attentive and knowledgeable, ensuring careful accommodation for gluten-free diners with options like gluten-free soy sauce and clear allergen guidance.
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Benjamin Cawdery
If you’re gluten free you should definitely come here! If you aren’t you should come any way! The food was incredible and the staff were so friendly. And they were very kind and caring about my allergy. The atmosphere is great, it feels completely authentic. We loved it
Japan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 3−１０ 2階
Celiac friendly
DeliveryLunchDinnerBarBread Items
This elegant spot features a lively, cozy atmosphere ideal for relaxing after shopping. With a dedicated gluten-free menu and gluten-free soy sauce available, the attentive staff ensure a safe, enjoyable experience for those with gluten sensitivities in a stunning setting.
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Carlotta Garbellini
I have coeliac disease and I had the opportunity to have a personal menu, one of my friend is vegetarian and was able to have a personal menu too. Amazing experience, thank you.
3-chōme-27-3 Jingūmae, Shibuya, Tokyo 150-0001, Japan
100% Dedicated Gluten-Free
LunchTake AwayDinner100% GF
People are saying
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Iliya Toghai
Amazing!! The udon is made with brown rice flour. The broth is so hearty and the udon is thick and chewy. The tempura batter is also made with brown rice flour, so crunchy and fresh. I’m coeliac and would highly recommend visiting here as it is 100% gluten free. Prices are amazing as well. I think about this meal 24/7.
100% Dedicated Gluten-Free
