Hector Marco Lozano

We were at our communion and I have intolerances to gluten, lactose and egg white and I had no problems with the food, I must highlight that they had gluten-free bread in good condition, as starters they gave us a tropical salad that I had no problem with, then they gave us a board of Iberian cold cuts (ham, loin, Manchego cheese), I did not eat the cheese there, they also gave us a glass of homemade gazpacho that was gluten-free and very delicious, then a steak tartare that at first the waitress told me not to eat because she would bring me another one without Perry sauce that had gluten in the sauce, however the manager said that the tartare did not have that and that I could eat it without any problem to which we agreed, then the steak tartare arrived without sauce which in theory was gluten-free, it did not sit badly with me but at the table there was a celiac and the food did not sit well with her (probably because the first steak tartare had gluten and the manager said no), for the second course I had sirloin steak Veal was served very rare, and I liked it that way, but some people like it more rare, and they gave it to those who wanted it less. I couldn't have any dessert, so they offered me melon, which I agreed to without a problem. I would go back, but there are some small details that could be improved, like the ones I mentioned earlier in the review, in order to achieve 5 stars.

marta sanchez

The gluten-free pizza is incredible!!! It's a luxury to be able to eat such delicious pizza with such a good, gluten-free crust. And the staff is super attentive, fast, and friendly. I would definitely come back.

Teresa Serrano Garcia

Gluten-free options on the menu, everything delicious and the waitresses attentive and pleasant👍

Sonia Gonzalez

We were 10 people eating on Saturday and it was an unbeatable experience. We ordered the beef menu for everyone and the service from Fran and her entire team was unbeatable, they were attentive at all times to ensure that there was no shortage of bread or drink. I also really liked that they explained everything that went into each dish and the use of local ingredients in the area. On the other hand, I am celiac and there was no problem since they control the issue perfectly, they have gluten-free bread and they adapt the dishes that are not suitable or change them for others that are. We will definitely repeat as it is an experience that is 100% worth it.

rosa esplugues

Out of 10! The place is beautiful, the food is super good and quality, the service is very very good and the atmosphere is cozy and calm! The partridge pate was delicious and the spectacular steak on top is served on a hot plate that stays very well and the service is super attentive! They have many gluten-free dishes. And the wine we ordered was very good! We will return for sure!!

Ams

If I could give more stars, I would... All the staff are super friendly, smiling, pleasant, that's how nice it is. The food is at the same level. We tried the three typical dishes: morteruelo, ajoarriero and zarajos, all delicious, generous quantity and perfect price! I recommend without hesitation. The menu had a section for celiacs, they had a vegan burger, and lactose-free milk. On top of that they think about everyone! 10/10

J. M. Log

We came specifically for the gluten-free pizza. The gluten-free dough isn't bad, to be honest, but I don't like places that deceive you on the menu. We ordered the pizza with arugula, ham, and buffalo cheese, €16, and they gave us regular mozzarella. If they don't use buffalo cheese, they should take it off the menu, or if they don't, they should let us know, because I feel like they're deceiving the customers. We had to ask for a second chicken pizza with honey sauce; the dough was raw. I would have overlooked the second option if it weren't for the mozzarella. We won't be back. ————— reply ————- Check the mozzarella. It's not smooth or creamy, and it's not nearly melting. It's not the same as in other photos; it's a dense lump. That's normal fresh mozzarella in the photo, not buffalo or burrata. It's a shame I didn't take a photo of the sliced ​​mozzarella so you wouldn't call me a liar. Maybe you can't tell the difference between the two. Have a linden tea.

Amanda Delgado Tudela

Everything was delicious and the service was great. We were two celiacs and they adapted the gluten-free dishes to us great and they were also very informed and attentive. The ajoarriero very delicious!!