Top 4 Gluten-Free Spots Across Providencia

Valeria Jara

I'm celiac and I've visited this place quite a few times since January. I've ordered online with delivery and pickup, and I love it. The food is always delicious. They have so many options, and I love that because, in general, I haven't found many other places that sell everything gluten-free. The service is very good, the girls are very friendly. The only thing I could mention is that the prices are quite high.

German Campos

100% gluten free

Paz Farias

Excellent service, everything gluten-free and even lactose-free. Delicious. And the gentleman who serves us is very friendly.

jack apple

Wow! Wow! Wow! Fantastic gelato, all natural and 100% gluten-free. Super bonus it’s next door to the Gluten Free bakery - Crumbles!

Cris Sánchez J.

Very delicious, and the best of all is that they have gluten-free food suitable for celiacs. I recommend the enchiladas and enfrijoladas.

beatriz lopez astete

Everything is delicious and high-quality. The ingredients in their arepas are rich and abundant. Delicious salsas. It would be great if they had some gluten-free tequeños. I love their desserts. Great service, thank you for being kind and providing prompt service.

roberth gonzalez

Exelentes! 200% recomendado!! La mejor reposteria sin gluten de Santiago. Un sabor inigualable. Y la panadería un 20/10. Amé los pancitos de queso mozzarella. Tienen también unos tequeños exquisitos!

Mariechen

I visited this restaurant with friends at the weekend and it is highly recommended. When we asked about gluten-free products and a wine recommendation, we were kindly and well informed. The drinks and food arrived quickly and were delicious. The portions are reasonable for the price. The hygiene at the tables and in the bathrooms was great.

Dafne

I love this place, especially for its attention, its cozy space and its gluten-free, vegan and vegetarian options. Everyone finds their taste here, whether you are passing through to work or just hanging out at the restaurant.

Mariela Goich

I had been there before and had very good service. I am celiac and although I know that it cannot be guaranteed that there is no contamination, the time I went they gave me many options and I even celebrated my marriage there, where they treated me extremely well, adapting many dishes. I don't know what happened this time, but the waiter who served me today mentioned to me that The only thing he could offer me was grilled fish and salad. He couldn't offer me rice, puree, anything else. Upon receiving the plate the salad was Lettuce with avocado without any love, poorly presented, withered leaves. They have a menu that indicates which dishes have gluten and many gluten-free options appear, but when asking if the only thing they can offer me is Lettuce with avocado, I don't know why they make that distinction on the menu. I repeat, I understand cross contamination, but sometimes it costs nothing to be kind and try to give some option so that the person feels good and that they are not a nuisance in the place. Oh, he also offered me some boiled potatoes. Thank you for so much kindness It's a shame that not all the staff have the good will.

Charles Ford

Montse Barrientos

Exquisite artisanal ice cream parlor. Original and delicious flavors (I recommend the chocolate one and the super dulce de leche), generous portions, prices in line with these and the quality. Good location, good hygiene and friendly staff to serve you. One of the best ice cream parlors I've ever tried. I recommend it. Lactose-free, gluten-free, vegan flavors.

Alejandra Bahamondez

A place with very delicious vegan, vegetarian and gluten-free preparations. And where they serve you very well. Ideal to share these warm afternoons.

Franco Garrido

I have Celiac disease, the only treatment for which is eating gluten-free food. I went with some friends and brought my food, and before touching it, they told me that "eating outside food is grounds for expulsion", just saying that it was not possible, then I explained my illness and they told me that they do have gluten-free food With certified products, which was a lie, they had no idea of ​​cross contamination. Short story, terrible attention, and after threatening expulsion, they "authorized me to eat", yes, those exalted beings gave me PERMISSION to eat. The same waiter who threatened me and started the cahuín (there were 5 of us drinking and 4 of us eating, bill of 130k) for a gluten-free sandwich, has the nerve to ask for a tip. Never, never again. Also some Indian potatoes (for those who could eat) were like 2 potatoes and some cheese, 14k, a steal.

Karen Vergara Sánchez

Very delicious and with options of sandwiches on gluten-free bread :))))

Rodrigo Perez

As a #celiac and #milkproteinallergy sufferer (#CMPA), finding a place where I can eat with peace of mind is no easy task. That's why discovering PadThai in Manuel Montt was a great surprise. Thai cuisine, by its very nature, is already an excellent option for those of us with these restrictions, but what really makes the difference here is the care with which each dish is prepared: everything is prepared individually, with no risk of cross-contamination or traces. I want to thank Isabella and Michelle for their excellent service. They were very kind and took the time to explain everything I needed to know about the ingredients and kitchen processes. I felt truly safe and welcomed. I also recommend trying the strawberry banana juice 🤤 As a suggestion, it would be great if the menu more clearly identified the gluten-free and CMPA dishes. This small detail would make an already naturally friendly offering for those of us with these conditions even more accessible and visible. I'm glad that more and more restaurants in the industry are becoming aware of restricted eating habits. Pad Thai is undoubtedly a benchmark in this evolution.

Daniel Fincher

Rebekah Reed

jack apple

It’s a simple taco joint, nothing fancy here. The tacos are good, a little greasy but entirely gluten free. Across the street from Hostel Providencia.