Historic pizzeria on the seafront known for excellent quality ingredients, fast service, and a bustling atmosphere, but be ready for a wait on busy days.
Expect a buzzing vibe with quick service and a unique twist on classic dishes that keep everyone coming back for more.
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rosso burro
It is nothing short of superlative. Excellent and very fast service, extremely kind and knowledgeable staff. Delicious gluten-free pizzas. If I had discovered earlier that the gluten-free dough is prepared separately, I would have gone there from the first evening, but instead I discovered it by chance and have been going back straight away since then. Truly superb pizza.
Unique spot known for its stellar range of choices and top-notch quality, perfect for anyone looking to enjoy a great time.
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Roberta Zobi
I love going to The Sign, a one-of-a-kind place where the quality of the food truly reaches 5 stars. There is choice for everyone, even celiacs and vegans. I highly recommend it.
Piazza Trieste e Trento, 6, 80132 Napoli NA, Italy
Gluten-free options
CocktailsDeliveryTake AwayBread Items
Located in the heart of Naples, this spot impresses with its prime location and great value, despite slightly elevated prices.
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Raffaela Chirico
Apart from the truly incredible location in the heart of Naples, but then my daughter and I had lunch, she has celiac disease and they are perfectly equipped and I ate a delicious first course, the staff is really friendly and the prices are more than normal. I advise
Savor light, classic pizzas paired with excellent ice cream, making for a delightful dining experience that locals rave about.
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moni olini
Really good and light classic pizza. The gluten-free version is also very good (and for those who are truly intolerant it is really difficult to find good ones), the ice cream to end the dinner is also excellent. The opinion on the staff was also positive, in particular Maria, if I'm not mistaken, attentive to our needs. Advised.
A cozy spot with a talented chef known for creative dishes and a vibe that keeps guests coming back for more.
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Antonio Maraucci
I have been in Ischia for years, both short and very long periods even years, as I have eaten here like no other ever on the island of Ischia. And I have tried many restaurants. Very kind and welcoming staff, but there is a great chef "Ciro Aprea" the poet chef, he is now a friend and very good, he always amazes me with his advice and we practically rely on him for starters, first and second courses and everything is a delight 🤩 importantly there is a lot of gluten-free dishes available, so absolute TOP.
Celiac friendly
