Cozy spot with a unique vibe, great music, and incredible homemade dishes, perfect for a memorable trip experience.
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Lorena Sem
100% gluten free restaurant in Cusco!
It’s a cute little restaurant where you don’t have to worry about ordering because everything is gluten free. If you‘re in Cusco go there.
The owner has celiac disease so he knows what he’s doing.
Enjoy a vibrant atmosphere with big portions and diverse menu options, making it perfect for groups and casual gatherings.
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Baris Namlioglu
I ate at Jacks twice during my stay in Cusco and really enjoyed it both times. The cappuccino was delicious, and the cheesecake was also a treat. My wife had gluten-free bread with eggs, and I tried the oatmeal bowl once and the Cuslie bowl another time—both were very tasty. The service was quick and friendly, and the prices were very reasonable, especially for the quality of the food. I can definitely recommend this place to anyone visiting Cusco!
Experience an unforgettable tasting journey with an extensive 10-course menu featuring authentic Peruvian dishes and expertly paired wines.
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Alexa Mikk
My boyfriend and I had a reservation to do the tasting menu. We also decided to do the wine pairing. It was absolutely incredible. The staff was extremely knowledgeable about the wine and the food and were all so kind. The experience was not rushed at all, as we were able to fully enjoy each dish. The tasting menu consisted of 10 courses with another 4 dessert courses. Each dish was authentically Peruvian. We are gluten free and the kitchen had no problem giving us substitutions that were just as delicious. It was worth every penny and was truly the experience of a lifetime!
Amazing food! Beautiful, intimate atmosphere. Friendly and helpful service. I have food restrictions and the waiter was very helpful. I had the fish carpaccio for a starter and the duck confit for my main course. I am gluten and dairy free, and they modified the duck for me without any issues. I will definitely be back!!!
Update December 2023: I went back to Awicha and once again it didn’t disappoint! The food was fantastic! The home made ginger soda was delicious. The service was great! Can’t wait to return on my next visit to Peru 🙏🏼
With a vibrant atmosphere and stunning river views, this spot impresses with quality dishes and a diverse menu that caters to all.
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kristina violaris
Trout with the quinia risotto was phenomenal.
NOTE: They have a small gluten-free menu but all options are vegetarian (with the acception of 2 fish dishes).
The gluten free vegetarian spaghetti bolognese is not worth it. Fairly flavourless and bland.
I hope they broaden their gluten free menu as the options for coeliacs are so limited and dare I say it- boring.