Top 12 Gluten-Free Cocktail Bars to Experience in Edinburgh New Town

Richard Coffey

Very nice dining atmosphere at this venue and there was an acoustic music gig as well on Halloween. There's a gluten free menu too which is great. Overall, the service was very friendly, especially from Mallory the waitress who served me. The shop could be stocked with a wider variety of souvenir items though.

jasmina dave

I went for the unlimited tapas last night and I explicitly said multiple times that I’m allergic to gluten and they fed me 3 gluten tacos. In which I had to go hospital after the dinner. - they still charged me for the meal.

Nicole Wallbank

What a lovely experience, great service, lovely wine and cocktails and the food was amazing. I am celiac and am often limited on what's on offer, but the staff were knowledgeable and there were so many great options. We will definitely return on our next trip to Edinburgh

Sher Miller

good drinks, good service. unfortunately nothing gluten free AND vegan on the menu! still have as many stars because their service was impeccable and their knowledge on allergies was great!

Eric Ramon

Wow, this place was just amazing. We spent 2.5 weeks in Scotland and this was probably our favorite restaurant/meal of the trip. Food and cocktails were amazing. I can’t have gluten and even their meals with no gluten ingredients were fantastic. Wish we had time to go back a second time.

Leanne Fullerton

Wonderful visit to Badger and Co! They really went the extra mile to accommodate my gluten free dairy free request.

Dario Newhouse

The staff were extremely accommodating. My partner has coeliac disease and they reassured her that it was safe for her to eat here. They provided her with plenty of options that she could enjoy, rather than focusing on what she couldn't have. The service was quick and friendly. We will definitely be returning.

Jill

This is a bar focused restaurant, so it's quite casual. Gluten-free churros, with delicious dip- highly recommended. Yum! The roasted beets ranged from cold to hot but mostly luke warm. Beets tasted good, but I was bothed by the temperature inconsistency. I was told this was normal.

Roberto Perozzi

I am writing to share a serious concern regarding my recent visit to your restaurant, ( THE IVY ON THE SQUARE EDINBURGH as I believe it is important for you to learn from this experience and prevent similar situations in the future. On Saturday, I visited your restaurant for breakfast with my daughter. Upon arrival, we were greeted warmly by the host at the entrance, which gave us a positive first impression. We inquired whether your restaurant could cater to allergies, and we were reassured that your staff was highly knowledgeable about such matters. Based on this assurance, we ordered sourdough bread and avocado. The waiter informed us that he would ensure the dish did not contain dairy, as my daughter has a severe dairy allergy. However, just a few minutes after my daughter had taken several bites, the waiter returned and abruptly took the plate from her, saying he needed to double-check something. He reappeared shortly after with a smile, saying that everything was fine, but admitted that he had made a mistake when inputting the order—indicating “gluten” instead of “dairy” as the allergy to avoid. To make matters worse, he returned the same dish to my daughter instead of preparing a fresh one. This not only felt unhygienic but also demonstrated a lack of care and understanding of how allergies should be handled. Given the circumstances, it seemed unprofessional and dismissive of the seriousness of the situation. He then casually added, “If you want to talk to someone about this, my name is Rachel,” which we found shocking. A mistake like this could have had severe consequences for my daughter or anyone else with a life-threatening allergy. It was deeply concerning that the situation was treated so lightly. This experience has left me questioning the seriousness with which your team handles allergy-related requests. Given the potential for life-threatening consequences, it is crucial that your staff undergo thorough training to handle allergies responsibly and with the utmost care. I hope this feedback prompts immediate action to review your processes and training regarding allergy management. I look forward to hearing how you plan to address this issue.

Gordon Allcock

Best gluten free pizza I have ever had.

susan histon

Really good food and friendly staff! Accommodated our gluten free request too which was amazing! We didn’t do the boozy brunch but definitely will when we return!

Gael Welstead

Very friendly place. Great food! And extremely good for gluten free folk.