Enjoy a vibrant atmosphere with a diverse menu that caters to various dietary preferences, making it a local favorite for all tastes.
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tina hebert
The meal was amazing! The drinks were amazing! And our server, Brandylynn was amazing! She created a meal for our picky teenager and had a bright fun vibe! Also tons of great Gluten Free options. 10/10!
Expect a cozy spot with generous portions, clear menus, and a reputation for consistently satisfying bowls of pho.
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Xan
We went last week after our original food spot let us down. We took a gamble because it looked like a nice place to eat and had an awesome gluten free menu!! the food was awesome and the large plates portions were so big i’m still eating the leftovers 😋
A charming spot with a cozy vibe, modern merch, and tasty buckwheat crepes, perfect for a relaxed meal and enjoying drinks on the cute patio.
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Chelsea Dee
Prices were good, food and drinks were delicious and the portions were pretty substantial! My friend is gluten sensitive so we were very happy they had the GF Buckwheat crepes as an option.
It was easy to take our leftovers to go in the paper sleeve.
The patio seating area was so cute.
This spot boasts stunning waterfront views and a vibrant atmosphere, making it a favorite for locals seeking a memorable dining experience.
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Clara Kolle
This lovely restaurant has become a go-to for us since discovering it during restaurant week several years ago. It has been a great place for me as someone with a significant gluten allergy. The atmosphere is lovely, the staff wonderful, and the food beautifully prepared and presented. Tonight, the food was still delicious, staff were still amazing, and the atmosphere still stunning— but the ratio of food to price and lack of options to bolster our meal with added sides left us sorely disappointed (this is coming from a TC native recently relocated to the Naples, Florida area— one of the highest priced places in Florida. Having dined at multiple places on 5th Avenue in Naples, we did not feel Artisan’s menu nor the prices were suited to TC.) We will have to find alternatives while in Traverse City as we left quite disappointed.
(As an aside, my husband and I split everything we got, an appetizer [$18 for a bowl of soup] and scallops [3 medallions on a bed of beautifully crafted sauces and thinly sliced fruit for $46. No drinks or dessert.] We often share our food and never feel lacking.)
If money to amount of food is not a concern to you, we most certainly recommend this restaurant.