Top 9 Gluten-Free Delivery Spots to Enjoy in Coldstream

Ruairi Daws

Absolutely fantastic cakes and cupcakes. My wife and I opted for a smaller cake and an assortment of cupcakes for our wedding - partly because we couldn't decide on a single flavour (they're all so good), but also to help cater for dietaries/allergies. Yarra Valley Cake Company first caught our attention because they were the only wedding cake supplier we found in the area who was comfortable catering for guests with coeliac disease without having to make the entire order gluten free. It was absolutely everything we could have hoped for, our guests loved it, and our coeliac guests were all thrilled to be able to safely join in on enjoying the cupcakes.

Jan Russel

Anna Goodings

A most unfortunate and upsetting experience! Beware if you have any allergies or food intolerances - no care taken whatsoever by chefs or wait staff. If I could give no stars or negative stars I would. I was shocked when I received my order (stipulated CLEARLY with the waiter, numerable times, may I add, that I could not eat any type of onion or gluten) and received a dish covered in spring onion and had 'normal' bread on it. It was sent back. The waiter was rude and dismissive. OK. Second dish comes, stale GF crackers (that I would NEVER serve to anyone), I begin eating to find more spring onion at the bottom of the dish. I fish it out. I complain. Rude waiter begins argument in front of other patrons. Unprofessional. The manager arrives, we agree to step outside. (Small business yes, we want to support you, yes, and just because my day is not going well, it should not disrupt other patrons.) Manager is kind, gives required support and takes dish off bill. Thank you. A short time later, we go to pay. Manager no where in sight. Female chef comes out from kitchen. Reads back order, all ok, we go to pay. I casually ask, "Are you the chef that made the prawn dish that was covered in spring onions?" Her reply is, "yes", and begins to laugh at me. The very young 'pizza boy' - (to the left, behind her) is watching and listening and begins to laugh as well. I then say, "Do you understand that I will now be ill - the food was cross contaminated." (If you don't know, you simply don't know how it feels, but, it's debilitating.) She continues to laugh - the other chef, (male, a little older also within sight), makes a run to the door. I repeat myself again, and she continues to laugh along with the boy, and proceeds to hide in the kitchen. I am left at the counter. Seriously? Manager enters restaurant from outside door. We go outside again. I explain how disrespected I felt, how disappointed I am, (not only with the food), the rude male waiter, (not the female - she was trying her best), the service (incredibly slow - don't tell me you are a small business, that's a feeble excuse, hire good people), and then a disrespectful chef and pizza boy. He agrees that's not on, and we leave without paying. Thank you. I was sick that night and part of the following morning. Clearly, not a place I will revisit.

Annie Gould

Barbara Huguley

Sam Carmon

Andrew Bagley

Edgar Brown

Annamaria Goldstein