Enjoy a lovely waterfront vibe with fresh dishes and homemade bread, perfect for a cozy meal in a beautiful setting.
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Keely Callahan
This restaurant is very close the the water with outdoor seating available. Staff is good with speaking English and very helpful with the menu. They have gluten free options available, however no pasta options. Both of our dishes were delicious!
Experience a dining gem with a fabulous carbonara and exceptional attention to detail, plus don’t miss out on the limoncello!
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Emanuele Salierno
It was a great experience dining at this restaurant! I had the opportunity to eat a fabulous carbonara like few can do and I must say that in addition to the excellent service they were able to manage the fact that my girlfriend has celiac disease, paying attention to various details. To come back, I absolutely recommend trying the limoncello!
Super friendly people. Delicious breakfast, very trendy and gluten free options as a bonus (we had gluten free avocado toast, granola bowl and brownie, but there were even more gluten free options)
Very pleasant welcome and an extensive choice. The Caesar salad and scampi risotto was delicious and of very good quality. Gluten-free bread was also immediately available and the man always informed me correctly. Highly recommended, right on the sea.
Cashier not at all up to standard. Having queued for gluten-free bread, I asked if there was any, there were two left, one with wheat and one with corn. I told the cashier that I was going to ask my friend who was making purchases in your store, it took 15 seconds. When I returned to the cashier I asked for the corn one. She told me to get back in line, there were five people. I find this not at all commercial. In addition, pigeons were on the edge of the cereals. When she pointed this out, she replied that she didn't have time to take care of the pigeons. It's really unfortunate to hear a response like this.
Recommended for all people like me who are celiac...here you can find a considerable choice of very appetizing gluten free dishes. Welcoming and friendly staff. Well done 👏👏👏👏 I will happily return!!!
Enjoy a cozy vibe with unique crêpes, perfect for a casual outing, but be sure to book ahead for a guaranteed spot!
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Katia Colecchi
I had the pleasure of eating here and it was a great experience! Excellent crêpes also with buckwheat and therefore Gluten Free. I ate a savory crêpes and a sweet one that were really excellent. Prices normal. Nice but small atmosphere, better to book in advance.
Very good couscous served with kindness and a smile, no problem for the gluten-free couscous, good and tasty products, we will return there to taste the tagines.
Experience award-winning pizza craftsmanship from a champion maker and his son, with a diverse menu and exceptional quality.
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Gaëlle Cocheteux
A pizzeria which unfortunately sells us gluten-free but despite everything we are sick depending on the level of gluten intolerance.
You should know that it is the same place for cooking without or with gluten. There are not two very distinct laboratories.
The dough costs extra and it is thick.
The pizzas are generous but not worth the price displayed.
I gave a star in cooking related to gluten-free.
A perfect spot to decompress, offering beautifully prepared salads packed with fresh ingredients and vibrant flavors.
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Bernadette Fahmy
I stopped at Chez Lina’s in the hot part of the day because I needed a little break. I ordered the Cesar but asked if it was gluten free and said the chicken was breaded, so she recommended the Italian salad and it was exactly what I needed. It was delicious and beautifully prepared. There was prosciutto, fresh tomatoes, arugula, Parmesan, cold and fresh mozzarella, pesto, and a vinaigrette. It was a really good salad.
Cozy spot with a unique twist, featuring buckwheat galettes and delightful desserts that leave diners impressed and coming back for more.
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J. G.
Galettes are made from buckwheat flour and are therefore gluten-free. Tastes great. Service super friendly and a very cozy place. For us, the sweet dishes that are actually made with wheat flour (crepes) were also made with buckwheat flour and so we had a perfect dessert. We recommend. THANKS !
A vibrant spot with an impressive menu selection that draws people in for repeat visits, making each meal a delightful experience.
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Silvia Forza
A truly amazing place!
We stayed for 3 days and ate here practically every day. First because I have celiac disease and it's not easy for me to eat everywhere, second because they have a really interesting variety of menus! I repeat, everything is strictly gluten free, notifying the chef in advance: poke, meat with potatoes, gnocchi with fish sauce, carbonara, all truly superlative and abundant dishes. I highly recommend!
Accommodating Gluten-Free