Top 10 Gluten-Free Delivery Spots to Enjoy in Chatsworth, Los Angeles

Jarrod Emmons

F yeah. Dried baby bananas..but only when they're soft. The hard ones suck. And the just mango slices. (Dried, unsulfured and unsweetened mango). And like a million other things they have are so good. Especially for a person who has crohns disease and wheat/ gluten intolerance or appreciates whole and healthy food

David Brotman

The pictures outside and in the menus looked delightful but as I discovered, looks can be deceiving. And the inside of the restaurant had a cozy feel to it. However we came for the food and my partner ordered a meat dish that was actually pretty good. I decided to be bold and ordered the vegan duck soup as I was curious how the fake duck would taste. The soup broth was ok but the fake duck which was essentially gluten, tasted like cardboard. Also all the items on the menu were way overpriced. The meal for the 2 of us was nearly $50. It looks like a family restaurant with the wife serving and the husband as the chef.

Terri Page

We found a few last minute ingredients to make Vegan Gluten free Pizza Roll Ups for my sun to enjoy at his Summerschool Pizza Party. He's the only vegan in his class.

Natara Brown

This was our first time here, we were mostly looking for someplace with outdoor dining that was open late. What a find! They have a lot of gluten free selections, the food was tasty, and the service was over and above. Would absolutely eat here again. The parking is a little weird, but I don't think that's their fault, it's in a glorified strip mall

Allison Schimke

Can accommodate a gluten allergy.

Greg Ochoa

Great food . Spaghetti and gluten free pizza is great.

Alex B

Excellent food and service. Authentic food and tastes. My girl friend is pursuing a gluten free diet and the restaurant bent over backwards to ensure she got the foods she could eat. Though a 45 minute drive for us, we will definitely go back again (and again).

Patricia T

Good vegetarian and vegan options! Mostly gluten free too!

Donna Lee Giddings

The gluten-free rolls are amazing.

Chef Robert Olivares

For the most part of my dining experiences I tend to stray away from chain restaurants instead opting for smaller mom and type spots. However for dinner tonight my wife was craving Olive Garden. I think for a lot of people the Olive Garden represents something familiar and there for comforting. Everyone knows about the endless bread sticks and soups. So tonight that’s where we opted to go. Our server Stephanie Q was incredibly warm and welcoming. She had an understanding about the overall great of cheese and a cheerful demeanor. She added so much to our experience just by being our server. We started with the fried Calamari. It was great, perfectly fried with a bit of a crunch. For our soups we went with our usual creamy chicken gnocchi with lots of cheese!! My wife went with the eggplant Parmesan and swapped out her spaghetti for gluten free rigatoni and creamy mushroom sauce. They both had a great flavor and I am actually thinking I might try the creamy mushroom sauce later. I went with the spaghetti with meat sauce and I added sausage. My only complaint would be that I forgot the sausage comes in links, I would have preferred it chopped and tossed with the pasta itself. Other than that everything was great and we finished our evening off with a strawberry ricotta cheesecake. It was the perfect ending to our meal.