Top 40 Gluten-Free Delivery Spots to Enjoy in Northridge, Los Angeles

Nacho DaTank

Yum! Service was outstanding, very clean tables, and delicious fresh and hot food and at a reasonable price for the food (the alcohol was too fancy $$ for me lol) and the Chocolate Gluten Free cake was so delicious borderline decadent 🤭 definitely recommend even if you aren't in a gluten free diet.

Mark Mutti

A friend introduced us to Chi's about a year ago. Gluten-free Chinese food? Could it really be? Yes, it is, and they are fantastic about it. This is a homegrown, family-owned restaurant with a nice vibe and truly 10/10 food. Make a reservation if visiting on the weekend though, as this place is no secret!

Alison Duncan

Jason Bonilla

Allison Schimke

Love the burger and gluten-free bun. Can't have fries, no dedicated fryer, very disappointing.

Debbe Z.

The food is expensive, they do have bottomless fries, chips with your meal. Very noisy, busy, people bring kids and families. The wait staff are nice and helpful. The dinning areas need upgrades. The place is looking a bit worn down. I am gluten free, they make separate fries and have gluten free buns but we pay extra. I got the turkey burger, very good, their signature sauce is a bit spicy but good. They give plenty of dipping sauces. They clean the tables pretty well.

howdy yall

I really don’t think I’ve ever left a review for a restaurant BUT I knew I had to after eating here with Danielle as our server about a week ago. She was so incredibly kind and helpful throughout our dinner, I hate to be dramatic, but, it felt like (as a college student away from home) I was with family. She was so busy, yet helped guide us through not only the regular menu but the gluten allergy menu as well, listing all her favorites from both while asking us our preferences. She made sure we left with a “get home safe” and re-heating instructions for our leftovers because she said she’d hope someone would do it for her kids when they’re away from her. The food was great, she helped two of us find gluten free beer (man, I miss beer), AND she even helped us all enjoy our meal the next day when we knew to heat the oven (NOT THE AIRFRYER!) a specific way so that both the regular and gluten free buns from our different meals would heat nicely without getting weirdly dry (like all gf bread does with too much heat). Also, as someone with a gluten allergy, she killed it in communicating with the chefs, because I didn’t get even a little bit glutened… YAY! I wish I had gotten to speak to Danielle’s manager— or anyone honestly— about what a great server she was because they need to know how freakin LUCKY they are to have her as an employee!!! She remains so deeply kind and human in a job that sometimes makes that hard (if you’ve ever worked food service… you know what I’m talking about lol). In conclusion, and from a poor college girl with dietary restrictions who really enjoyed my fancy night out on the town just a little more because of her, please give this woman a raise and let her know I— and my friends— really appreciated her.

ghazale n

Left: meatball - right top: gluten free pasta with salmon , bottom arabiata. Overall service was good. Pasta was over cooked and meatball was kinda old( i could taste the oldness) . Marinara sauce was delicious but the arabiata was supposed to be spicy with chili flakes which i didnt see any. Wont go back for a second time personally, but not bad just to try out.

Kathy Garcia

Thank you Finneys for having a gluten free burger bun and pizza! For those who are gluten free, I highly recommend the pizza and burger! They’re satisfying and delicious! If you’re thirsty, try the Guava Margarita!

Rick Lupert

We've been to a few different The Stand locations in SoCal. It's got a great atmosphere and really nicely designed interior. There are options for vegetarians and gluten free folks and you can even get beer on tap for a full on adult experience. We hadn't been in a while because they eliminated their Impossible burger option for vegetarians and generally have found that veggie burgers that are attempting to impersonate meat do a better job at providing a burger experience than almost any house-made patty. We came by the Northridge location as a large group of folks we knew were gathering there to give the "Stand Custom Patty" – unfortunately we're sticking with our original assessment. It just isn't as good as a Beyond, Impossible or true "faux meat" patty. That's just our opinion. Some people might love it, but their house-made patty doesn't really simulate a burger experience as good as the others do. (Three of us got it and had the same opinion.) From our perspective, if want to have an American burger and fries experience, we want it to be as close as possible to the real thing. This veggie patty with black bean forward flavor (also rice, quinoa and various spices) provides a different experience, which on it's own terms is probably fine, but isn't really the burger experience my vegetarian family is looking for. The staff was friendly. We were there on a crowded Friday night. No one came to wipe a table we sat at after asking a staff member if that could happen. The side sauces we asked for weren't the ones that were brought so we had to ask again. Free unlimited containers of pickles is a pretty good feature...but with so many options for, what we consider, a real (albeit vegetarian) experience at so many restaurants everywhere, unless The Stand brings back something like the Impossible Burger they used to have, we likely won't be back.

Dana Sultan

Really nice place, they have gluten free options. Wait was fine, recommended

Meaghan Hellmers

One of my favorite places for years and was very happy to discover they have gluten free options after I found out I would need to eat GF. Knowledgeable and friendly staff and honestly the best falafel I think I may have ever had, it’s never dry and always flavorful. The outdoor seating is also quite lovely on a nice sunny day.

Rachel Foerstner McNally

Really great place to go if you have Celiac. They are very knowledgeable about gluten contamination. Everything I've tried has been tasty too!

Christian Henningsen

Great tasting subs especially #26 and #43 sandwiches. Plus, they offer gluten free bread.

Larissa M

I hadn’t been to Islands in years, so it was time to come back. I knew this location is particularly busy on weekends, so I came during the week, and there was no wait. Our server, Aaron, was the highlight of our visit. He was very friendly. I ordered the Hula Burger ($17.99) and substituted the Swiss cheese for cheddar. All my friends had a side of fries with their meals, and I’m not sure what was wrong with mine, but they were incredibly salty. I even had the others try them to make sure I wasn’t overthinking it before I said something. They all agreed they tasted off and didn’t match the flavor of theirs. I told Aaron, and they made me a fresh set of fries, which were 1000% better. I don’t often drink alcohol, but it seems like a lot of people come here for the cocktails. They looked super cute! I’m sure they can make a mocktail if you ask. *all burgers you can choose a white or wheat bun *you can upgrade any burger to a gluten bun

Barbara Barnhill

The quality is always top notch and I'm never disappointed. I was part of a group of 10 recently. Jimmy handled our group effortlessly. I was very impressed. The bbq chicken pizza is my fav. Gluten free crust is great!!!!

Samuel Benji

Gluten free options!

Karen Estrada

very good service and good food and also gluten free food

Katy T

I'm sharing this as someone eating gluten free, so I can't speak to their other menu items...it's a joy when you learn that a restaurant offers GF meal items. It's especially exciting when it's an Italian restaurant. Sadly, they only offer their GF pasta with two sauces (meaning flour in all the other ones - why?). I went with the bland tomato option. Nothing could enhance it - not salt, pepper, or half a bottle of cheese. But even worse, the bowl was swimming in water and the pasta itself was a mushy glob of a mess. I couldn't eat it. I sent it back and got a small antipasto salad instead (here's where they earn their 2 stars). I'm thankful that they offered GF options. But I'm disappointed that they didn't put any care into offering something delicious or even making sure the pasta was cooked and prepared correctly.

Adam Barr

Floyd Musser

Diane Caldwell

Allison Schimke

The gluten-free bread is amazing! I have not had a reaction to the cross contamination. The Northridge location really tries to be careful. I always let them know i am very sensitive. It is expensive at an extra $3.25.

andy martin

Sharkeys always delivers. Fresh and healthy choices available, but also indulgent comfort food too. Being gluten free and health minded I appreciate having this as a regular go-to, always great!

Rick Lupert

We used to live about 5 minutes away from this spot in Van Nuys and had no idea it existed before we moved up the Santa Clarita Valley. Had we known it was here...well, I still think we would have moved, but we would have been slightly more sad about it. What a great place in an unexpected part of town! We're vegetarians and the menu, especially for a gastropub as VERY vegetarian friendly complete with three types of vegan sausages, a veggie burger and vegan BBQ! Not to mention the many options of beer and cocktails to choose from, all in a really nice atmosphere that was crowded on the Thursday night we visited...plus family friendly! I had a Vegan Smoked Apple Sage sandwich with onions and mustard. Really really good...plus a rum and coke style of drink (though i forgot what it was called and it doesn't seem to be listed on their website menu...it was highlighted as one of their signature drinks on the menu in house.) I'm usually a whiskey or bourbon guy, so this was a nice and sweet treat. My wife enjoyed her fish sandwich which she had served on lettuce instead of bread for her gluten free preference. The fries she got were great, and the onion rings I got were relaly great. Battered more like fish and chips batter than the typical breading you get around those. If we lived closer we'd head back frequently This was all an all around great experience for us.

Jade Marin

I have dined at Emle’s many times and this most recent time the food was average at best. I’m not sure if they were short staffed but after 20 minutes I had to waive down a gentleman so we could get tableware and order. I was happy to have found a great breakfast place in Northridge with gluten free options but after last time I’m not sure if I will be returning.

Erik Monan

Its the worst. It tastes so good you can't stop eating it. Pastrami is perfect. Amazing Arnold Palmer. A tip - gluten free bread is usually gross no matter what ( not your fault ) but toasting the bread makes it a lot better.

Jonathan Daar

Gluten free sourdough bread! I got the chicken avocado sandwich it was great. Liked the atmosphere here and food.

penny girskis

As a celiac person this place is perfect!! The pho, and summer rolls are GF and delicious!! Been going here since college and I still come back to get my fix!!

Seb Cam

Incredible Lunch Buffet -- looks small at first, but packed with flavours and fancy vibes :) Fruits, salad, Rice, Veggies and soups (I skip the naan bread; but they have that) I'm able to find enough gluten-free vegan options and feels chilled coz they don't rush you out the door (Buffet 11am - 3pm)

Judy Levine

How can you go wrong with a Bob's Big Boy Combo. They lettuce wrap if you are gluten intolerant still delicious Very good service.

Valerie Smith

Yummy fries! Gluten free dream.

Katherine Culbert

Clean, friendly, and fast! Great Gluten free bun for my sandwich.

Joan Anderson

My husband has been coming to this bakery for a while and loves their Napoleon cakes, so much so that we ordered large sheet cake versions for our wedding this past weekend. All of our guests are talking about how it was the best cake they’ve ever had at a wedding. they also provided us a gluten free sponge cake for our GF guests and it was also amazing, very moist especially for being GF. Highly recommend!

Lisa Lara

Diana Burlison

Hanadi Bitar

The food is exceptional! The owner came and introduce himself as he could tell we were first time customer. My friend enjoyed so much her zaatar and cheese manoushe, I have too many allergies and can only eat gluten free. He made me the best gluten free cheese and soujouk manoushe and gluten free falafel pizza as I can’t have a falafel sandwich . The employees are so friendly and the restaurant is so neatly organized. There were so many Lebanese and we felt like we were home. I would strongly recommend Zaatar and More.

Celia Ritter

Bennie Ralston

Timothy Archibald