Vibrant vibes and a mix of delicious dishes make this spot a great choice for a fun meal with diverse plant-based options.
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Lisa Norton
Consistency is very important to me. The food is consistently very good, but a dirty martini can vary quite a bit depending on who makes it. Love the poke bowls and the brussel sprouts are lile candy. Gluten free menu is wonderful. Crave does a fantastic job making allergens easy to find and avoid while giving lots of options.
Energetic atmosphere with a bustling vibe, clear parking signage, and a popular spot that values a smooth flow for diners.
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Sandy
First, our server Noah was AWESOME, helpful, informative, and fun! Second, our food was beautifully displayed and incredibly DELICIOUS!!! I’m gluten and dairy free, so enjoying a beautiful and delicious meal is sooooooo appreciated! We will definitely be back! This may be our new favorite! (fresh guacamole, and fresh vegetables. GF & DF blackened shrimp tacos)
Went during happy hour, and theirs is a good one. The cocktails were great, the food was tasty (and definitely shareable), and there were many gluten friendly options. Also, our server was very professional and competent. Then we played some is the activities, which we all enjoyed (two adults and a seven-year old). Highly recommend
Fresh, customizable dishes with homemade sauces and vibrant ingredients make for an unforgettable dining experience that keeps people coming back.
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Madonna Courey
Thanks to Urban Wok manager, Mark Toth, for making it right for us! We look forward to trying Urban Wok again!
Horrible experience all around starting with not taking online orders. When called, we were referred back to the website indicating no online orders were being taken. Get to the restaurant & zero people inside, including staff. We had to place an ONLINE order on a kiosk, still no staff. Finally 2 employees came out from the back to work on our order but never did greet us.
We chose to try UW because one in our party has celiac & they listed many gluten-free options on the menu. She watched the preparation & noticed many errors of cross-contamination, including putting the utensil used for the wheat noodles in the GF rice noodles. She no longer felt she could safely eat her entree, so we ended up getting her a meal at a different restaurant in the area that she knew she could trust.
The food was overpriced (our bill was about $100 for takeout for 4, which included the GF meal that wasn’t eaten) & very bland & not tasty at all. We came in expecting something comparable to Pei Wei & were very sadly disappointed.
Accommodating Gluten-Free