Quick service and tasty bites make this spot a great choice, especially for a lovely picnic at nearby Artist Point!
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Jeff Cockman
Canyon Eatery exceeded our expectations. Note, we visited in mid-September, but we found the service was quick, food was tasty (for quick serve), and the staff friendly. They had limited gluten free options, but we made it work. Our first night, we took our dinner “to go” and ate by Artist Point!
Food and service exceptional, much locally sourced. I had organic lentil soup and carmelized onions with gueryare cheese ravioli in a mushroom sauce. Be sure you make reservations early. Several gluten free options.
It’s silly every place is still using take out only Covid protocols. The price of the food is ridiculous for what you get. I ordered a hot dog with gluten free bun and had a hot dog with a GF hamburger bun thrown on top of it in a box. Luckily there are a lot of outside tables, but I think it’s time to let people eat inside again.
If you’re coming here for the Gluten Free bun option like we did for my celiac wife I would steer clear. The cashier didn’t know what the Gluten Free bun even was. She talked to a team lead who informed her all they have are hotdog buns and they’re frozen. I asked the manager to microwave a bun for us so my wife could eat breakfast. The manager did agree which was redeeming, however they didn’t have bagels or fruit. And the food that was given to us was cold. Would not recommend, especially for GF.
