Top 11 Desserts locations in Metropolitan City of Genoa

Nicolas LAMY

Superb experience with delicious gluten-free pancakes in a charming, cozy atmosphere and a top-notch team

Marco Migli

Gluten-free paradise. It's worth a special trip for all the baked goods, from bread to desserts to the unsurpassed cream donuts

Ricky Marchese

Great pastas and finally vegan and gluten free alternatives, a happy island in Genoa! What's wrong with those who write negative reviews?😅

Michele illuzzi

Strategic place on the Genoa pier, very good but quite expensive pizza. Especially the gluten-free menu (1/3 of the menu for everyone) is scarce and very expensive... but as usual celiacs always pay more in money and taste of food. It would be nice to have the exact same menu also available in the gluten-free version given the price paid.

Clarissa Bechini

I ordered my birthday cake here (fruit cake) and it was delicious. Everything is GF and the staff is friendly! Absolutely recommend!

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

charm ming ng

The ice cream in this shop is labeled as containing no gluten coloring or artificial flavors. There are many styles to choose from. They are smooth and delicious, but the price is a bit expensive.

Maddalena Spelta

Friendly staff and excellent quality products to indulge in a gluten-free treat in complete safety... both sweet and savory! Highly recommended!

Angela Bostan

Unfortunately disappointing experience in this tavern. Young waiters, okay, but inexperienced; they brought the first courses before the appetizers, the wine arrived a quarter of an hour after the glasses, with the meal almost over. The gluten free option is appreciated, however there is a lack of vegan options (as a lactose intolerant I found milk and derivatives in almost all the fish-based dishes). Pleasant environment, in a basement room inside a historic building, dominated by an imposing vault. Average prices, but decidedly high considering the service. Poor wine list, with a poor choice of Ligurian wines, of which only one red can be ordered by the glass and this was absolutely not worth the price.

Eniko Balogh

Very good fresh gluten free products they prepare on order.

Nadiya Vasylyshyn

There is a gluten-free kitchen. They cook very tasty, there is parking for customers. The staff is very friendly. I recommend