Top 50 Gluten-Free Pizza Havens to Enjoy in Liguria

simona gastaldi

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Scarlet Fulton

La Grotta is an exceptional restaurant. My boyfriend is coeliac and they were more than accommodating. We had a fabulous charcuterie board to start which was out of this world. My pesto cream pasta for main was genuinely one of the nicest pasta dishes I’ve ever had. Aperols were flowing, service was top tier. Thank you

Laura

This weekend we had a small reunion with friends, all vegans, one of whom was celiac. The staff was very knowledgeable and kind, their pizza with cheese and vegan pesto... spectacular!!! Also very good risotto with artichokes and veg cheese. We also had the choice of dessert: either a strawberry pudding or an orange cake, I gave in to the cake! Very good and fresh, nothing to envy of the "normal" ones. I don't think these sweets are on the menu, it's always better to call first to let them know what you need and ask. Congratulations, super recommended place.

Elena

I took two fried fish 🐟 gluten-free to take away, really well made and well packaged, they also gave me an excellent naturally gluten-free focaccia, very kind staff.

Giulia Chindamo

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Manuela Grosso

Beautiful place and super friendly and helpful staff. Very good pizza even gluten free.

Olga Trofimova

Great gluten free options! Nice location and atmosphere.

Massimo Pulvirenti

Very quiet place, decent pizza for celiacs

Marco Migli

Gluten-free paradise. It's worth a special trip for all the baked goods, from bread to desserts to the unsurpassed cream donuts

Kayla Burrows

GF pizza was SO good, you have the choice of any of their regular pizzas (there’s like 50 to choose from). My partner enjoyed the regular crust :) and the staff were really nice!

ANDREA MONTI

The place is very well kept, quite elegant and the waiters are friendly. They offer a complete gluten-free mune for celiac.

Raffaella Riba

Bad experience, little attention, a lot of rudeness and watch out for contamination ‼️ Introduction: it is not the first time we have booked at this place because for me, being celiac, the quality of the pizza is very high. However, I never expected the treatment I received this last time. We should have already understood that the evening would go badly from the moment we went there at 9.00 pm and discovered that our reservation had been lost in the hyperuranium. Our table for 6 people was still prepared but outside, without the foresight of placing a heating mushroom near us since it was 15 degrees. After an hour of receiving the order, nothing had yet been brought to us, not even 3 beers and 3 cokes (which also arrived incorrectly). After asking several times where our pizzas were and, seeing as we had been waiting for 2 hours in the cold, in annoyance they finally moved us inside, unaware that the worst was yet to come. At 11.30pm the pizzas finally arrive... all of them, except mine gluten-free. After about twenty minutes my pizza finally arrived...SPOILER: IT WAS WRONG. I had ordered a simple "margherita" and I was brought a "margherita 2.0" complete with parmesan, buffalo mozzarella and cherry tomatoes. Having alerted the waiter of the incorrect serving, the PIZZA WAS BROUGHT BACK TO ME AND IMMEDIATELY BROUGHT BACK WITHOUT TOMATOES (among other things, CONTAMINATED since they were taken away from me with sweet, beautiful hands contaminated by gluten). I FELT DEEPLY TAKEN OFF, so I got up to go and ask for explanations of my treatment. The manager, once again angrily, initially denied what had happened, trying to make me believe that their margherita pizza was like this (too bad they DON'T declare the ingredients on the menu... which is quite dangerous given the food allergies and totally illegal), then he turned to the chef with a "then make this margherita"... When everyone else had finished eating, I also managed to have my pizza. But it didn't end here... At midnight no one bothered to come and ask if we wanted a dessert or a coffee so we had to get up ourselves. Once we got to the cashier to close on a high note we were even told that we had been given a discount (a few pennies)…

Rosa J. Pintus

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

Paola Bruno

Went with friends, I have celiac disease and asked for a focaccia with lard, they tell me there is no lard, so I take focaccia with gorgonzola, cherry tomatoes and raw ham which couldn't be saltier than that, the focaccia was quite burnt so I left most of the focaccia it is not No one came to the table again to ask if we wanted anything more or coffee. When we went to the cashier the bill was already ready. See you never again! Paola

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

Mara Fossati

Just had lunch at Zena Zuena with friends. Very kind staff, varied menu, various vegetarian and gluten-free options. We'll be back! Thanks to all the staff for their hospitality and professionalism

Viktoria Bilz

As a glutenfree person I had an amazing experience. Not only was the staff super friendly and funny, also the food was so great! To top things up the bartender really knows his buisness. 100% would recommend a visit!

Claudia Fradel

Excellent gluten-free pizza, we enjoyed it! Kind and pleasant staff. The terrace is a plus for being in the summer mood!

Michele illuzzi

Strategic place on the Genoa pier, very good but quite expensive pizza. Especially the gluten-free menu (1/3 of the menu for everyone) is scarce and very expensive... but as usual celiacs always pay more in money and taste of food. It would be nice to have the exact same menu also available in the gluten-free version given the price paid.

Ruggero Beglia

Very good dishes, good service, small and welcoming place, service for celiacs.

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

Claudia Piras

I ate a gluten-free pizza which I found good, but a little bland compared to the tomato sauce. It's the second time I've come and I've always had a good time with celiac disease. As regards the service, the owner or manager of the room was a bit rude when we asked for the table, 5/10 minutes before the actual reservation. We arrived early and thought about asking if he was already free, but instead we received an answer that left us on the verge of leaving: "you have booked at 9pm, so come back in 10 minutes". A little rude I would say. Anyway, the waiters were efficient and fast.

Giorgio Longo

We had a really good time, courteous, efficient and fast; very prepared for the menu reserved for celiacs and they also accept dogs

Clara Vernaleone

Let me start by saying that my boyfriend and I didn't even taste the focaccia because we decided to leave after an extremely rude response from the owner. The gluten-free window had little on offer, so I asked the owner if anything else would be coming out in the next few minutes or not. In response, the owner, pointing to the ALMOST EMPTY window as if to demonstrate that I had all the choice in the world, in a sarcastic and annoyed tone, said to me "sorry, what did you expect to come out?" and he left without giving me the opportunity to order. Bad experience, I am consoled by the fact that, reading the other reviews, I seem to understand that this gentleman has given this kind treatment to several people.

Rossella Carta

The gluten-free pizza is the best in Liguria, my friend and I were delighted ❤️ dough made by them 😍

Daniele Molinari

Small pizzeria but with truly exceptional pizzas. Long leavening, very good dough, both normal and wholemeal or cereals, excellent seasonings. The service is fast and efficient. It also makes gluten-free pizzas. Spaces a little small

Victoria Alonso

Amazing pizzas, gluten-free!

Francesca Furfari

Let me start by saying that I know them very well. But finding a place that always welcomes you with a smile, always kind, is not always a given. And then you ask for lactose-free milk and they have it... ask for soy milk... oat milk... well what can I say they have to do with that. Gluten-free products. Well try it and you'll tell me I recommend it 😊

Asiah Delucchi

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.

Sergio Chiale

Excellent, being celiac I have to be very careful but this place has never let me down. I highly recommend it to everyone, delicious pizzas and focaccias, nice and clean environment, impeccable service. I'm sure they will still be able to improve my excellent rating.

Gabriella Luchini

I ordered a gluten-free pizza the other night via deliveroo. The pizza was very good, the ingredients (eggplant and cacioricotta if I'm not mistaken) very good, of excellent quality. It was really worth it, it didn't feel like glutenfeee. I would also like to point out the very kind and nice staff: I ordered through deliveroo 1) in addition to the gluten-free pizza, I had requested french fries. They had the foresight to call me to warn me that there could be contamination since it was French fries and they wanted to make sure that it was okay for me. Much appreciated this, they could have not called me 2) I had politely asked them to let me know when they were about to deliver (so I could leave the hotel for collection) and they called me shortly before Very positive experience, I will definitely order again in the next few days🤪 Ps I didn't have time to take a photo because the pizza was delicious. Pps pizza delivered super hot!

Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

Marco Bisconti

Really satisfied, we arrived in Genoa and we didn't know where to go, we found a nice place, the place isn't the best but it's fine, very kind staff but the pizza really good, highly recommended for gluten-free, the only thing my wife told me good but a little low, but that's okay😉

Maddalena Spelta

Friendly staff and excellent quality products to indulge in a gluten-free treat in complete safety... both sweet and savory! Highly recommended!

Andrea Oselin

In addition to the suggestive location and the always attentive service, a heartfelt thanks to those who contribute every day to offering the highest quality alternatives for people with celiac disease.

Roland Promber

There are also very delicious dishes, gluten-free and lactose-free pizzas and pastas. Simply fabulous flavors and very nice staff. Everything was fine, the best place and right on the beach. One of our favorite places, we will definitely be back.

Davide Santarossa

Good gluten-free pizza too. The kitchen also defends itself well. Quick service and nice location.

Sara Novi

Dear Valentina, after months glued to the phone screen with my mouth watering looking at the photos of your delicacies, I have decided to give myself a gift and take a train from Pontedera to come and taste something from your bakery in Sarzana. And so here I am early in the morning inside your special place; obviously there was the counter full of wonders and your lively and very pleasant presence. I admit that I didn't say much because I was excited, but I bought many things to try: a slice of savory cake, some scones, a piece of vanilla and berry cake and a lemon and blueberry muffin. Everything was exceptional! The scones almost moved me, the flavor was almost identical to the ones I bought in an old bakery in my town when I was little, I ate them with a dear friend of mine outside of school and it really felt like I was going back there. Never eaten so good in eleven years of celiac disease! Not to mention the desserts: tasty, soft, abundant. No disappointments. The prices are absolutely honest and consistent with the quality of the food, I really hope to be able to return soon.

Giovanni Crespi

Splendid panorama from the veranda, excellent food with excellent gluten-free pizza, we would also like the gluten-free focaccia type recco! Attentive, quick and efficient service.

Eniko Balogh

Very good fresh gluten free products they prepare on order.

Barbara Zschetzsche

Very good gluten-free pizza and focaccia! Great service!

Maurizio Tinto

Informal place with friendly and welcoming staff. The pizzas have a crunchy and very thin crust so the judgment is up to personal taste. I had a calzone and it was very good. Much attention to dietary issues with ingredients also without lactose or gluten. Prices appropriate to the type of venue.

Typhaine DEBOT

Delicious pizzas and pastas with lots of gluten-free options!

Immanuel Zürcher

Fine food, good gluten-free pizza

Sergio “Metal kid” Fornaca

We came across it by chance while walking through Laigueglia, I must admit that the stop was really worth it. Very kind and attentive staff, the possibility of choosing between classic or gluten free dough is truly a winner. Wide choice to satisfy all the needs of customers, you can choose between various formats of pizza and other dishes including the classic fried seafood ✌🏻. Highly recommended

Hannah Malwine

Excellent gluten free pinsa and lovely people

Martina Moretti

I waited a long time to write this review, because I am a regular customer and I understand that a bad night can happen, but when the months go by and the level gets lower and lower, then there must be something wrong. Burnt pizzas, raw pizzas, missing ingredients, pizzas not cut when required out of necessity, gluten-free dough more like mush than pizza, dough that they make you drink all day. It's a real shame because they have always been punctual, but now the quality of the past is only a vague memory

Ale Magix

Went for a gluten free burger and pizza for my wife. Welcoming environment, with the possibility of outside on the veranda. If you are a football fan, you will find several televisions on the walls and even 2 mega projectors that will let you see every football action from any corner of the room. Quality burger, well presented with the classic basket of fries. For celiacs or those intolerant to gluten: the pizza dough was a "focaccia-like" one of the ready-made ones, but with fresh and good ingredients (The wife was still satisfied). Great experience and good service. High prices, but the products were good. Must try!

Butterfly

Fantastic gluten free pizza

Yolanda Llovet

My daughter is celiac and they have almost all the pizzas with a gluten-free base option. The excellent staff and the best owner. Q was super attentive to us since his wife is celiac and understood us perfectly. Many of the desserts are also gluten-free. They don't have gluten-free pasta. But they are really delicious