Top 5 Gluten-Free Dessert Spots to Delight in Clearwater

Toni Thompson

This is a family owned and operated eatery. SHANNON is very proud to be working here and supporting this endeavor. She's is not part of the family that owns this. Based on Countryside Mall, they offer breakfast and all entrees all day long. Gluten free dedicated grill and waffle iron! I opted to try Bacon Super Slaw at the place with Bacon in the name. Great hot tea that I chose over an array of cocktails and 4 beers on tap. Yes I passed on the signature Bacon Mary at 830am Bacon Slaw Salad is crunchy with just enough bacon and sprinkled not swimming in a light sauce. Gluten free options are noted on menu Several TVs line the bar and corners of the main with bar height stools and accessible tables. Another more secluded room offers accessible table as does stood and umbrella covers outdoor area with accessible tables. Accessible restrooms with grab bars Van accessible parking in free parking lot with accessible entry with push door directly to parking lot and a door to mall access They are open every day at 8am before mall opens

Daniel Smithurst

Absolutely amazing place to eat. Especially for gluten free!! Their homemade pasta is gluten free!!

Shannon Kratz

Absolutely love this place. It never disappoints. The food is spectacular. They were very accommodating of my food allergies, they even have a gluten free menu. Can't wait to go back.

Just Jules

Every time I come the service is good and I like that they have gluten free bread available. The last time I came I was with my mother who ordered the blue crab and shrimp burger 10/10 shes says, lots of flavor and a perfect serving size for lunch. I ordered the Grillsmith burger, cooked how I like it served with the gluten free bread. We both made substitutions to our orders and the kitchen had no problem accommodating our picky needs! We will be back! 😋

Doctor Mentary

The ship has sailed on this cookie cutter chain. Going to this restaurant feels like going to a birthday party you're excited about, but there's a clown, it's really loud, the cake sucks with disappointing icing, and the mother running the party is inattentive and drinking in the garage. Plan to wait a long time for a very disappointing meal that tastes a bit like frozen dinner fare. Gone are the days of new and exciting recipes and here to stay are nickel and diming practices trying to cut back on the all little things. The little things are what makes a restaurant great though. It's unfortunate because a long time ago I remember having a couple of meals here that were pretty good. Of course my memory might be jaded and I probably over romanticized the food. Still, for this many people trying clamor into the door of a tired chain restaurant, somebody should speak up and tell people that the jig Is up and it's time to find a new restaurant. Luckily they still offer a couple of gluten-free cheesecakes which is their one Ray of Hope. It's hard to cater to today's digestive issues and this restaurant does very little to help customers who can't eat wheat. From now on when we pass by this place we will look at each other in the eyes and remember the days of old when the Cheesecake Factory was a place to go and enjoy food.