Top 2 Gluten-Free Dessert Spots Across North Historic District, Savannah

April Thomas

Literally the best macaron I’ve ever tasted. Unreal. And gluten free. This is one of our first stops ever trip to Savannah. Heavenly.

Keith Hanlon

Went above and beyond for my celiac. Everything was fantastic, their portion sizes were way more than I expected. This place was the highlight of our trip to Savannah

Team Woolcock

The service was great. The line was admittedly very long because the place is super popular. It’s one of those “don’t miss” tourist things. So, when in Rome… they had people bringing water to those of us waiting in 100 degree heat. We waited and had our choices picked out. I was happily surprised they had vegan ice cream. It’s not sorbet or sherbet, it’s actual ice cream, and they can make all kinds of treats with it. They clearly mark their menu for allergens, too, including gluten, nuts, and whether an item can be made vegan. I have multiple allergies so this is very much appreciated. They also offered to scoop out of the back where there was less cross contamination when an allergy was involved, so, again much appreciated. The reason I didn’t rate 5 stars… the ice cream wasn’t knock your socks off ice cream. It’s good, but to stand in line for 30 minutes and all the jazz, the experience didn’t match the hype to me. If you’re looking for ice cream on a hot day, this would be the best option. I wouldn’t go out of my way for it though.

alexis lleras

We loved having Jordan as our server! He went above and beyond to ensure all food items were gluten free and safe for me to eat. Loved celebrating our anniversary at this melting pot.

Tim Grooms

The service is excellent, beginning with the staff at the front as soon as you enter. Everyone is pleasant and cheerful. I have celiac, and the server was outstanding and extremely knowledgeable. It had been a hot day, and I always enjoy a chilled wedge salad after being in the heat. The salad was excellent, and the chill was just enough to cool me down after having a couple of drinks on a rooftop bar. All four guests enjoyed the same Wine is reasonably priced based on the normal restaurant charge, and two of us enjoyed a couple of bottles less one glass for someone else. Main orders consisted of 2 ribeyes, a large filet, a small filet, and a small wagyu for an appetizer. The wagyu was outstanding with just the right amount of salt to really enhance the flavor. We only ordered one side of spinach. I did not have any, just focused on my steak. Everyone enjoyed their steaks. Said they had been perfectly cooked and tasted great. I enjoyed the large filet, but not to the fullest. I understand how difficult it is to cook such a thick steak, but the top and bottom portions were very dry, flavorless, and not that appealing. The middle portion, which is the largest, was cooked perfectly. It was getting through the tasteless, overcooked outer part first that I did not enjoy. Overall, it was a good dinner. Excellent service will make you forget about minor issues. I will return soon and check out the ribeye.

Kat Shearer

Great coffee and with gluten free baked goods. I got the lemon raspberry bunt cake but they also had a cheesecake option. Had salads too which would have worked.

Aryel

Do you like sexual enuendos with your dessert? Because if so, this is the place for you! It was so fun and felt very intimate, the art is great and I want those floor tiles for my house. Came for a date night with the husband. I was so overly excited that they have gluten free dessert!! We got the 4 way, and I had one of the best cocktails ever (vanilla and ameretto I think) with a caramel rim. My husband got a chocolate milk. The whole place is great with the theme and decorations, we loved it. Our server was so great! Only thing that we didn't love; our table had a direct line to the front door so that spoiled some of the fun/ambiance (need drapes around the entrance or something I think to block it from the tables right in view of it), the chocolate milk was not chocolate enough or mixed well, and while the red velvet cheesecake was absolutely delicious, the regular cheesecake was just, meh. I expected better. HOWEVER! The gluten free cake was carrot cake, my favorite cake, and it was amazing. It was everything a carrot cake should be, and I need that caramel in a jar because holy moly, I've never had such good caramel before! Next time I hope we sit somewhere else, and no cheesecake. At least not the regular one.

Cathy Villa

Ramona Woodmansee