Top 10 Gluten-Free Dessert Havens to Delight in Wyoming

Bob Weenig

We’re not big fans of gluten free and vegan, but it was good food, and quiet warm atmosphere. Nice decor.

Helmi Walker

Cupcakes and tea! What could be better? AND...they have scrumptious gluten free cupcakes!

ʚɞ ღAllison Curtisღ ʚɞ

So delicious, I got the gluten free snickers crepe, and my mom got the ultimate, and my grandma got a berry one, we all agreed they were yummy, and the service was amazing, got help picking out a coffee I would like with my food, definitely will come back when in town! ❤️

H

For those with celiac disease: please be aware! This establishment used to advertise as a celiac safe restaurant with a dedicated fryer so those that needed truly gluten free food could enjoy fried items. With a recent menu change, this is no longer the case. They added gluten containing items to their fried foods menu and use a shared fryer. Disappointing as this used to be my favorite safe place to eat in town.

Traveling K-Mom

I can only review the gluten free cookies. They are very good. I want to say that they are the best gf cookies I’ve ever had. I had the choco chip, lemon, and m&m cookies. All were moist and delicious. Tad bit too sweet and I felt as though I was sinning. 😂 Would stop by again. My kids liked the regular cookies. Son devoured two in 5 minutes.

Tony Kenealy

I love this place. Pizzas are super yummy, and they're also really attentive to the gluten free among us here. They couldn't have been kinder in making sure everyone knew what could assuredly be ordered and without cross-contamination. Not a problem for me - I'm mostly concerned with tastiness, which is reliable here - but nice to know for my dining companion, and nice, in general, to know that staff here take allergies seriously. It's seriously super tasty though.

April Rogers

Super friendly service. Our server had fantastic manners and a quick sense of humor. The food was delicious and we appreciated the accomodations for our gluten-free needs.

Ameet Maturu

We came here for breakfast on our last day in town and so glad we did. I especially loved The Jackson Hippie breakfast sandwich. Thanks for being so accommodating to gluten-free diners. Getting a table for 4 was a little hard though. It's a small space.

Ana Mihaela Lucaci

So glad we got in line to have breakfast here! They make their own flour blend and it's delicious (plus a lot less gluten, it doesn't say gluten free). Everything was delicious and the muffins are just delicious. We ended getting a few bags of their pancake mix ar checkout.

Emily Kabir

I have celiac disease and this is one of the only fast food restaurants I feel really comfortable eating at. Thanks for having so many safe and easy gluten free options! The servers also knew a lot about cross contamination and allergy options and were able to help me figure out what to order (for example the fries share a frier with breaded stuff which is why they're not on the gluten free menu).

Nathan Gillespie

Knowledgeable staff able to suggest substitutions to make meals gluten-free

Lisa Bierlein

Chad was our server and he was great and helpful! He checked on food that I could eat being celiac. The food was amazing and big portions.

Paige Lovesbread

GF & vegan blueberry lemon, chocolate chip, & strawberry muffins. Couldn’t get them because I have severe nut allergies, and they were made in a bakery with nuts, unwrapped, & all touching each other. The gf muffins were unwrapped, but the gluten pastries were wrapped, so they should be celiac safe. Staff was very nice, knowledgeable, & informed me that if I had a problem with nut cross contamination they would not be safe for me. They also have coffee, smoothies, ice cream, cold drinks, chips, cereal, and grab & go snacks like pretzel cups, cheese sticks, & yogurt cups.

Rachel Anjewierden

With each visit to Grand Teton NP and Jackson, we also make a stop(or two) at Pearl Street Bagels. They consistently have the best bagels. We're always comparing others to this standard and have yet to find a shop in our home state that can compare...so a five hour drive it is. The flavors we've had are lovely, and as a bagel should it has different textures inside vs out. They make batches throughout the day, so you might find a mix of temps in your bakers dozen from lightly steaming to room temperature even in the afternoon. One of our daughters (who has Celiac's, so no bagels for her) loves her almond milk steamer with caramel and vanilla. I'd attach a photo...but we ate them already.

Ann Yearout

Great gluten free chocolate chip cookie